Mary Berry Turkey Soup Recipe

Name: Mary Berry's Apple and Blackberry Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: British
Ingredients: 225g self-raising flour; 1 tsp baking powder; 175g caster sugar; 2 large eggs; 1/2 tsp almond extract; 150g butter, melted; 250g cooking apples, peeled and sliced; 150g blackberries; 25g flaked almonds

Savor the warmth and comfort of a homemade Mary Berry Turkey Soup, a delightful dish perfect for utilizing leftover turkey. This recipe, rooted in the tradition of making the most out of holiday leftovers, not only offers a delicious way to repurpose your turkey but also embodies the essence of home-cooked meals that Mary Berry is renowned for. Below is a comprehensive guide to creating this nourishing soup, inspired by Mary Berry's expertise in traditional British cuisine.

Mary Berry Turkey Soup: A Culinary Delight

Turkey soup, a classic dish that finds its roots in the need to use every part of the holiday bird efficiently, is a testament to the resourcefulness of cooks. Mary Berry, a household name in the UK for her straightforward yet delightful recipes, brings her signature touch to this comforting soup.

Ingredients for the Mary Berry Turkey Soup

Turkey: The star ingredient, leftover turkey carcass and meat bring richness and depth.
Vegetables: A mix of onions, carrots, and celery adds sweetness and earthiness.
Herbs: Thyme and parsley infuse the broth with aromatic flavors.
Stock: A quality chicken or vegetable stock forms the base of the soup, enhancing its overall taste.
Seasonings: Salt, pepper, and a bay leaf provide simple yet essential seasoning to complement the other ingredients.

Preparation Instructions

Start with the Stock: Simmer the turkey carcass with some basic vegetables and herbs to create a flavorful base.
Sauté Vegetables: Cook onions, carrots, and celery until soft, then add to the stock.
Add Turkey Meat: Incorporate leftover turkey meat into the pot, allowing it to warm through and absorb the flavors of the broth.
Season and Serve: Adjust the seasoning with salt and pepper, then serve hot, garnished with fresh herbs for an added touch of flavor.

Storage and Reheating

This turkey soup stores well in the refrigerator for up to 3 days and freezes beautifully. When reheating, gently warm the soup over low heat, adding a little extra stock or water if it has thickened too much during storage.

Nutritional Information

Mary Berry's Turkey Soup is generally low in fat, especially if the turkey skin is removed, and high in protein. The vegetables contribute vitamins and fiber, making it a nutritious option for a post-holiday meal.

FAQ about the Mary Berry Turkey Soup

Can I use store-bought stock? Yes, a good quality store-bought stock can be used for convenience.
How can I thicken the soup? If you prefer a thicker soup, a roux can be made at the beginning with flour and butter, or some of the vegetables can be blended.
Can I add rice or noodles? Absolutely, adding rice or noodles turns it into a more filling meal, just cook them directly in the soup.

This recipe is a testament to Mary Berry's philosophy of cooking - using simple ingredients to create hearty, comforting dishes that bring people together. Whether you're looking to repurpose your holiday leftovers or simply craving a warm bowl of soup, this recipe promises to deliver in flavor and satisfaction.

For more detailed instructions and additional recipes from Mary Berry, please visit her official website.