Mary Berry Twice Roasted Potatoes Recipe

Name: Delia Smith's Chicken Liver Pâté
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Not specified
Cuisine: British
Ingredients: 225g chicken livers, rinsed and trimmed; 2 tablespoons Cognac; 225g butter, divided; 2 level teaspoons mustard powder; ¼ level teaspoon ground mace; 1 level teaspoon fresh thyme, chopped, plus extra sprigs for garnish; 2 cloves garlic, crushed; Salt and freshly milled black pepper

Dive into the world of comfort food with Mary Berry's iconic Twice Roasted Potatoes recipe, a dish that promises to bring a golden crunch to your dining table. This recipe is a testament to Berry's mastery in the kitchen, offering a perfect blend of crispy exteriors and fluffy interiors, making these potatoes a must-try for any feast.

Mary Berry's Twice Roasted Potatoes: A Brief Overview

Mary Berry's twice roasted potatoes recipe stands out for its simplicity and excellence. It involves an initial baking phase to cook the potatoes thoroughly, followed by a quartering and a second roasting with a drizzle of oil to achieve that unparalleled crispy outer layer while maintaining a soft, fluffy inside.

Cultural and Historical Context

Roasted potatoes are a staple in British cuisine, often served during Sunday roasts, festive celebrations, and family gatherings. Mary Berry, a revered figure in British cooking, brings her expertise to this classic dish, elevating it with her twice-roasted technique that ensures a perfect texture and depth of flavor.

Ingredients for the Twice Roasted Potatoes

1.2kg of Maris Piper potatoes
100ml of light olive oil for oiling and drizzling

These quantities serve about six people, making it an ideal side dish for family dinners or gatherings.

Preparation Instructions

Start by pricking the potatoes with a knife and bake them initially alongside your main dish for a precise timing at different temperatures to ensure they are tender.
Once tender, quarter the potatoes and arrange them in a lightly oiled roasting tin, ensuring the fluffy part is exposed to get that extra crunchiness.
The final step involves a second roasting at a specific temperature for a duration that guarantees a crisp and golden finish.

Storage and Reheating

For the best results, consume the potatoes immediately after cooking to enjoy their crunchiness. However, if you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven to retain their texture. Avoid microwaving as it can make them soggy.

Nutritional Information

Per serving, these potatoes offer a balanced blend of carbs and fats, providing approximately 284 calories, 12.4g of fat, 3.9g of protein, 37.3g of carbohydrates, and 4g of fiber. The recipe is also low in sugars and salt, making it a relatively healthy option for a side dish.

FAQ about the Twice Roasted Potatoes

Can I use other types of potatoes? Maris Piper potatoes are recommended for their fluffy texture, but you can experiment with other varieties.
Can I add flavors? Yes, feel free to incorporate herbs like rosemary or garlic for added taste, although Mary Berry's original recipe focuses on the natural flavors of the potatoes.

Final thoughts on serving these delightful potatoes include pairing them with your favorite main dishes, be it a succulent roast or a simple salad, to enhance your dining experience. Mary Berry's twice roasted potatoes recipe is a celebration of texture and taste, promising to be a crowd-pleaser at any table.

For more detailed instructions and additional tips, refer to Mary Berry's original recipes and techniques shared through various platforms.