Mary Berry Vanilla Cheesecake Recipe

Mary Berry's Vanilla Cheesecake is a creamy, luxurious dessert that combines a rich, velvety filling with a crunchy biscuit base, making it a perfect treat for any occasion. The original recipe for this delightful dessert comes from Mary Berry, a renowned British food writer and television presenter known for her simple yet delicious baking recipes.

Mary Berry's Vanilla Cheesecake: A Brief Description

This cheesecake is a baked delight that marries the smoothness of full-fat soft cheese with the sweetness of vanilla, all resting on a buttery biscuit base. The addition of softly whipped double cream adds an extra layer of indulgence, making it a dessert that's both rich and satisfying.

Cultural or Historical Context

Cheesecake has a long history, with its roots tracing back to ancient Greece. However, it's the American baked version, with its creamy texture and rich flavors, that has become a global favorite. Mary Berry's take on this classic dessert incorporates the best elements of the traditional recipe with her signature touch, making it a modern classic in its own right.

Ingredients for the Vanilla Cheesecake

• For the base:
  • 100g plain chocolate digestive biscuits
  • 50g butter
• For the cheesecake:
  • 700g full fat soft cheese
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 150ml softly whipped double cream
• For the topping:
  • 150ml sour cream
  • 250g mixed soft berries

Preparation Instructions

1. Prepare the base: Crush the biscuits and mix with melted butter, press into a pan.
2. Make the filling: Beat the soft cheese until smooth, then add sugar, vanilla extract, eggs, and fold in the double cream.
3. Bake: Pour the filling over the base and bake until set but still soft in the center.
4. Chill and serve: Let the cheesecake cool, then chill. Serve with a sour cream topping and berries.

Storage and Reheating

This cheesecake is best enjoyed chilled. Store it in the refrigerator, covered, for up to 3 days. It's not recommended to freeze the cheesecake as it may affect the texture of the creamy filling.

Nutritional Information

A slice of this cheesecake offers a mix of carbohydrates, proteins, and fats, along with a moderate calorie count typical of indulgent desserts. The exact nutritional values can vary based on the specific brands of ingredients used.

FAQ about the Vanilla Cheesecake

• Can I use low-fat cheese for the cheesecake? It's possible, but the texture and flavor will be best with full-fat soft cheese.
• Can I make the cheesecake without eggs? Eggs are crucial for the structure and texture of the cheesecake, so replacing them might significantly alter the result.

Final thoughts on serving Mary Berry's Vanilla Cheesecake include offering it as the show-stopping dessert at dinner parties or enjoying a slice as a luxurious treat. Its combination of creamy filling and crunchy base, topped with the tanginess of berries, makes it a universally loved dessert that's sure to impress.

For detailed instructions and more information, you can explore Mary Berry's recipes on her official website or check the recipe at Lakeland​​​​.