Mary Berry Vanilla Tray Bake Recipes

Dive into the delightful world of baking with the classic Mary Berry Vanilla Tray Bake, a recipe that embodies simplicity and elegance. This delectable treat, curated by the esteemed British baking icon Mary Berry, offers a soft, buttery sponge topped with luscious vanilla buttercream, making it a perfect choice for any occasion. Let's explore the essentials of crafting this timeless dessert.

Mary Berry Vanilla Tray Bake Overview:

This recipe is straightforward and ideal for those seeking a quick yet irresistible sweet treat. Designed to serve around 12 people, it requires approximately 35-40 minutes of baking time. The combination of a moist sponge cake and smooth vanilla buttercream frosting makes for a heavenly pairing.

Ingredients:

For the Cake:

• 225g softened butter
• 225g caster sugar
• 275g self-raising flour, sifted
• 2 level teaspoons baking powder, sifted
• 4 large eggs
• 4 tablespoons milk
• 1 teaspoon vanilla extract

For the Buttercream:

• 110g room temperature butter (unsalted preferred)
• 500g icing sugar
• 1 tsp vanilla extract
• 2-3 tbsp boiled water (cooled)

Preparation Instructions:

1. Preheat and Prepare: Begin by warming your oven to 180°C (160°C fan) and readying a 12 x 9-inch tray bake or roasting tin with greaseproof paper.
2. Cake Batter: Cream the butter and sugar until light and fluffy, then gradually incorporate the dry ingredients, eggs, milk, and vanilla extract into a smooth batter.
3. Baking: Pour the batter into your prepared tin, leveling it out, and bake for the stated time until it's perfectly golden and springs back when touched.
4. Cooling and Frosting: Let the cake cool before applying the vanilla buttercream frosting evenly over the top.

FAQs:

• Can I use unsalted butter for the cake? Yes, unsalted butter is fine, and you can add a pinch of salt for balance.
• Making buttercream in advance? You can, just ensure it reaches room temperature before use.
• No self-raising flour? Combine all-purpose flour with 2 teaspoons of baking powder for every 150g of flour.
• Adding flavors to buttercream? Absolutely! Feel free to mix in cocoa powder or citrus zest for a twist.

Storage and Reheating:

This Vanilla Tray Bake can be stored in an airtight container in the refrigerator for up to 5 days. For best enjoyment, bring it to room temperature before serving. If you wish to freeze the cake, do so without the buttercream, wrapping it well to maintain freshness.

Nutritional Information:

Each serving approximately contains 400 kcal, with 16g of fat, 62g of carbohydrates, 4g of protein, 1g of fiber, and 45g of sugars.

Final Thoughts:

The Mary Berry Vanilla Tray Bake is a testament to timeless baking, offering a perfect blend of simplicity and flavor. Whether for a special occasion or a casual treat, this cake promises to delight and satisfy. So, gather your ingredients and embark on a baking journey that's sure to end in a deliciously sweet destination.

For a more detailed exploration of this recipe, please visit the original postings at Foodelity​​, The Baking Explorer​​, and Sew White​​. Happy baking!