Mary Berry Waldorf Salad
Enjoy the classic taste of Mary Berry's Waldorf Salad, a refreshing and nutritious dish perfect for any occasion. Originating from the Waldorf-Astoria Hotel in New York City in 1893, this salad has evolved to include a delightful mix of apples, celery, and walnuts, all brought together with a tangy and creamy dressing.
Mary Berry's Waldorf Salad: A Classic Recipe with a Twist
Cultural or Historical Context
The Waldorf Salad, named after its birthplace, the Waldorf-Astoria Hotel, was invented by Oscar Tschirky. Initially featuring apples, celery, and mayonnaise, it has become a beloved dish worldwide for its unique blend of textures and flavors.
Ingredients List
- Apples (2 large, cored and chopped)
- Celery (2 cups, sliced)
- Walnuts (1 cup, roughly chopped)
- Raisins or dried cranberries (optional, 1/2 cup)
- Mayonnaise (1/2 cup)
- Greek yogurt (1/2 cup)
- Lemon juice (1 tbsp)
- Salt and pepper to taste
- Lettuce leaves for serving
Preparation Instructions
- Mix apples, celery, walnuts, and optional dried fruit in a large bowl.
- Whisk mayonnaise, Greek yogurt, lemon juice, salt, and pepper in a separate bowl.
- Combine dressing with the apple mixture, toss to coat, and chill for at least 30 minutes.
- Serve on lettuce leaves for a crisp finish.
Storage and Reheating
Waldorf Salad is best enjoyed fresh but can be refrigerated for up to 3 days. Freezing is not recommended, especially for the dressing, as it may alter the texture and taste upon thawing.
Nutritional Information
A serving of Mary Berry's Waldorf Salad contains approximately 250 calories, with 18g of fat, 20g of carbohydrates, and 4g of protein, making it a healthful choice that doesn't compromise on flavor.
Frequently Asked Questions
- Can I make it ahead of time? Yes, assembling the salad in advance allows the flavors to blend beautifully in the fridge.
- Alternative dressings? Feel free to experiment with honey mustard, light vinaigrette, or poppy seed dressing for a twist.
- Adding proteins? Introduce cooked chicken or turkey to transform it into a hearty main course.
- Creating a vegan version? Substitute mayonnaise and Greek yogurt with vegan alternatives for a plant-based delight.
Mary Berry's Waldorf Salad is not just a dish but a celebration of textures and flavors that have stood the test of time. Whether served as a side or a main, it brings a touch of elegance to any meal. For more details on this timeless recipe, visit the detailed guide on Delish Sides.