Mary Berry White Chocolate Blondies

Dive into the delightful world of baking with Mary Berry's exquisite White Chocolate Blondies. These blondies offer a perfect blend of chewiness and sweetness, making them an irresistible treat for any occasion.

Mary Berry White Chocolate Blondies: A Brief Description

Mary Berry's White Chocolate Blondies are a twist on the traditional brownie, using white chocolate to create a soft, chewy, and utterly delicious dessert. The blondies are characterized by their golden brown exterior, soft and gooey center, and the rich flavor of white chocolate infused in every bite. Perfect for serving at gatherings or enjoying with a cup of tea, these blondies are a testament to Mary Berry's baking expertise.

Cultural or Historical Context

Blondies have been a beloved dessert for many years, often seen as the lighter counterpart to the classic chocolate brownie. Mary Berry, a revered figure in the world of baking, has contributed her version of this classic treat, adding a touch of elegance and richness with the inclusion of white chocolate. Her recipes are celebrated for their simplicity, reliability, and delicious results, making her White Chocolate Blondies a favorite among home bakers.

Ingredients for the White Chocolate Blondies

• 165g Stork® spread
• 175g plain flour
• 1 tsp baking powder
• 50g ground almonds
• 225g light muscovado sugar
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 175g white chocolate, chopped​​.

Preparation Instructions

1. Begin by preparing your baking tin and preheating your oven.
2. Blend the Stork® spread, flour, baking powder, ground almonds, sugar, eggs, and vanilla extract until smooth, then fold in the white chocolate.
3. Bake until the center is just a little sticky to ensure a chewy texture, then allow to cool before cutting into squares​​.

Storage and Reheating

Store your blondies at room temperature in an airtight container for up to 5 days or refrigerate for a firmer texture. They can also be frozen for longer storage. To reheat, use a microwave or oven to warm them up, ensuring they retain their moist and chewy texture​​.

Nutritional Information

Each serving contains approximately 214 calories, with a balance of fats, carbohydrates, and proteins. The detailed nutritional breakdown includes total fat, saturated fat, sodium, carbohydrates, dietary fiber, sugars, and protein​​.

Frequently Asked Questions

• Can I add nuts or berries to the blondies? Yes, variations like adding cranberries or nuts can introduce new flavors and textures.
• How do I know when the blondies are done? Look for a golden edge and a slightly sticky center when tested with a skewer​​.

Mary Berry's White Chocolate Blondies recipe offers a delightful treat that's easy to make and sure to impress. With their chewy texture and rich white chocolate flavor, these blondies are a perfect example of Mary Berry's baking excellence.

Enjoy baking and indulging in these delicious treats, and remember, the key to perfect blondies is in following the steps carefully and choosing high-quality ingredients. Happy baking!