Mary Berry White Chocolate Mousse

Mary Berry's White Chocolate Mousse is a delectable dessert that combines the richness of white chocolate with the zest of orange for a refreshing twist. This dish is not only a testament to Mary Berry's skill in creating simple yet sophisticated flavors but also reflects her ability to make gourmet desserts accessible to home cooks. The recipe is perfect for those looking to impress at dinner parties or seeking a luxurious treat to enjoy at home.

Mary Berry White Chocolate Mousse: A Culinary Delight

Cultural or Historical Context

Mary Berry, a revered figure in the culinary world, is known for her straightforward approach to baking and cooking, making gourmet dishes achievable for home bakers. Her white chocolate mousse recipe, infused with the essence of orange, showcases her philosophy of "no frills" cooking, focusing on the purity of flavors and the joy of sharing good food.

Ingredients for the White Chocolate Mousse

• For the Base:
  • 175g Hobnobs, crushed
  • 75g butter, melted
  • 1½ tablespoons demerara sugar
• For the Mousse:
  • 250g full-fat cream cheese
  • 300ml double cream
  • 300g Belgian or continental 100% white chocolate, plus extra for garnishing
  • 3 tablespoons Cointreau (or any orange liqueur)
  • 2 large oranges

These ingredients blend together to create a mousse that is rich in texture and flavor, with the citrus notes cutting through the sweetness of the white chocolate for a perfectly balanced dessert.

Preparation Instructions

1. Begin by combining the crushed Hobnobs with melted butter and sugar to form the base, then press into cooking rings and chill.
2. Whip the cream cheese and double cream until thick.
3. Melt the white chocolate gently and allow it to cool before adding to the cream mixture along with Cointreau and orange zest.
4. Fill the prepared bases with this mousse mixture and refrigerate for at least 4 hours.
5. Serve garnished with orange segments and grated white chocolate.

Storage and Reheating

This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. It does not require reheating but should be brought to a slightly cooler temperature than the fridge for the best texture and flavor before serving.

Nutritional Information

This dessert is rich in calories, with the main contributions coming from the white chocolate, cream, and cream cheese. It's a treat best enjoyed in moderation, focusing on the delightful combination of flavors.

FAQ about the White Chocolate Mousse

Q: Can I use a substitute for Cointreau? A: Yes, any orange liqueur or even orange juice concentrate can be used to infuse the mousse with citrus flavor.

Q: How do I ensure the mousse sets properly? A: Make sure to chill the mousse for at least 4 hours or as directed to allow it to set properly.

This dessert, with its luxurious texture and harmonious blend of white chocolate and orange, is a perfect example of Mary Berry's culinary genius. It’s a straightforward recipe that promises to deliver a sophisticated palate experience, making it a must-try for anyone looking to indulge in a bit of dessert magic.

Original recipe attributed to Mary Berry, as celebrated for her contributions to home cooking and baking.

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