Mary Berry Yorkshire Curd Tart
Dive into the delightful world of traditional British baking with the Yorkshire Curd Tart, inspired by the legendary Mary Berry. This classic dessert combines the creamy texture of curd with a buttery shortcrust pastry, creating a perfect balance of flavors enriched with nutmeg and lemon zest. A treat that's deeply rooted in British culinary tradition, the Yorkshire Curd Tart is not just a dessert; it's a piece of heritage, offering a sweet, creamy filling encased in crumbly pastry.
Ingredients for the Yorkshire Curd Tart
- Shortcrust pastry: 225g
- Curds: 225g
- Butter: 85g
- White sugar: 55g
- Eggs: 2 (separated)
- Grated nutmeg: ½ teaspoon
- Grated peel of one lemon
- Currants: 55g
Preparation Instructions
- Preparation of the pastry case: Begin with lining your baking tins with shortcrust pastry to form a delicious base.
- Making the filling: Combine butter and sugar until creamy, then add curds, egg yolks, lemon peel, nutmeg, and currants for the filling. Fold in beaten egg whites for a light, airy texture.
- Baking: Fill the pastry-lined tins with the curd mixture and bake at 180°C until golden brown and set, about 30 minutes.
Storage and Reheating
To preserve the freshness of your tart, store it in a cool, dry place, and for reheating, a brief warm-up in the oven or microwave will do the trick, ensuring it retains its delightful taste and texture.
Nutritional Information
The Yorkshire Curd Tart is rich in flavors as well as calories. It contains dairy and eggs, providing protein, while the sugar and pastry contribute to its carbohydrate content. For detailed nutritional values, consider the ingredients used and portion sizes.
FAQ about the Yorkshire Curd Tart
Q: Can I use cottage cheese instead of curds?
A: Yes, cottage cheese can be a good substitute if curds are unavailable, though the texture and taste might vary slightly.
Q: How do I know when the tart is perfectly baked?
A: The tart is done when it's golden brown on top and the filling is set. A skewer inserted should come out clean.
This recipe, inspired by Mary Berry, brings a slice of British heritage into your kitchen, promising a deliciously indulgent experience with every bite.