Mary Berry's Bara Brith Recipe: A Welsh Delight
Bara Brith, a traditional Welsh tea bread, is a delightful and aromatic treat that has been cherished for generations. This recipe, famously adapted by Mary Berry, is known for its rich, fruity flavor and moist texture, making it a comforting and nostalgic treat perfect for sharing. Here, we delve into the intricacies of making this delightful bread, along with some cultural insights.
Cultural or Historical Context
Bara Brith, translating to "speckled bread" in Welsh, has its roots in the small villages of Wales. Originally made from leftover dough and fruit after baking day, it has evolved from humble beginnings into a popular form of tea cake. Traditionally baked for the Feasts of Saints or on Christmas, this bread holds a special place in Welsh culture.
Ingredients List
- 300ml strong Assam black tea
- 500g mixed dried fruits (sultanas, raisins, and currants)
- 50g candied orange peel
- 150g dark brown sugar
- 3 tbsp orange marmalade
- 300g all-purpose flour
- 1 tsp mixed spice
- 1 large egg, beaten
- 50g butter, melted
- 150ml milk
- 2 tbsp apricot jam
- Optional: a splash of brandy
Preparation Instructions
- Soak the mixed dried fruits and candied orange peel in the brewed Assam tea overnight.
- Preheat the oven to 160°C and prepare a 900g loaf tin.
- Combine the fruit mixture with dark brown sugar, orange marmalade, and mixed spice.
- Add the beaten egg, melted butter, and milk.
- Gradually mix in the all-purpose flour.
- Pour the batter into the pan and level the surface.
- Bake for about 1 hour.
- Glaze the top with apricot jam while warm.
- Optionally, drizzle with warm brandy.
Storage and Reheating
- Fridge: Wrap in parchment or plastic and store at room temperature for up to 4 days.
- Freezer: Wrap slices and freeze for up to 3 months.
- Reheat: In the oven at 180°C, microwave on low power, or toaster oven.
Nutritional Information (per serving)
- Calories: 280 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
Frequently Asked Questions (FAQ)
- Can I add nuts for texture? Yes, nuts or seeds can be added for extra texture and flavor.
- How to prevent dried fruits from sinking? Toss them in flour before adding to the batter.
- Glossy finish without apricot jam? Use warm honey or sugar syrup.
- What if the Bara Brith is too dry? Wrap in a damp cloth and let it rest for a day.
Mary Berry's Bara Brith is a simple yet satisfying recipe that brings a piece of Welsh tradition to your kitchen. Perfect with tea or coffee, and even better when shared, this tea bread is a testament to the deep flavors and comfort that come from simple, wholesome ingredients. Give it a try and experience a slice of Welsh culinary heritage!