Mary Berry’s chocolate and hazelnut boozy roulade
Dive into the indulgent world of Mary Berry’s Chocolate and Hazelnut Boozy Roulade, a luxurious dessert that marries the richness of chocolate with the crunch of hazelnuts, elevated by the warmth of Baileys Irish Cream. This recipe is a perfect showstopper for any special occasion, especially during the festive season. Originating from the esteemed Mary Berry, known for her failsafe recipes that guarantee success, this roulade is a testament to her culinary expertise.
Brief Description of the Recipe Mary Berry’s Chocolate and Hazelnut Boozy Roulade is a decadent, rolled cake filled with a whipped cream and Baileys mixture, encrusted with a homemade hazelnut praline. Its soft, meringue-like texture contrasted with the crunch of praline offers a delightful sensory experience.
Cultural or Historical Context Roulades, stemming from the French word "rouler" meaning to roll, have been a classic in European baking. This particular variation, with its addition of Baileys and hazelnuts, adds a modern twist to the traditional dessert, making it a favorite for holiday celebrations and special occasions.
Ingredients List
- Plain chocolate (175g)
- Eggs (6, separated)
- Caster sugar (175g)
- Cocoa powder (2 level tbsp, sieved)
- Roasted hazelnuts (50g, chopped)
- Double cream (300ml)
- Baileys Irish Cream (2-3 tbsp)
- For the hazelnut praline:
- Granulated sugar (100g)
- Whole blanched hazelnuts, halved (50g)
- Icing sugar for dusting
Preparation Instructions
- Begin by melting chocolate and preparing the egg mixture to create a chocolate base.
- Incorporate roasted hazelnuts into the batter and bake.
- Once cooled, spread a Baileys-infused whipped cream over the cake, then roll it into the classic roulade shape.
- The hazelnut praline, a blend of caramelized sugar and hazelnuts, adds a final, crunchy topping to the dessert.
Storage and Reheating This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Due to its cream filling, freezing is not recommended. To serve after refrigeration, simply allow it to come to room temperature for the best flavor and texture.
Nutritional Information While specific nutritional values depend on the exact ingredients used, this dessert is rich in calories due to its sugar, chocolate, and cream content. It also provides protein from the eggs and healthy fats from the hazelnuts.
Frequently Asked Questions
- Can I use a different type of alcohol? Yes, while Baileys is recommended for its creamy texture and flavor, you could experiment with other liqueurs.
- What if I don’t have a Swiss roll tin? A similar-sized baking tray with edges can work, just ensure it’s well-greased and lined with baking parchment.
This delightful recipe, originating from Mary Berry's collection in "Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations," showcases her expertise in creating desserts that become the centerpiece of any celebration.
For a more detailed guide and additional tips from Mary Berry herself, consider exploring her book for not only this recipe but a treasure trove of culinary delights perfect for any occasion.