Mary Berry's Chocolate Brownies
Indulge in the ultimate comfort dessert with Mary Berry's Chocolate Brownies, a recipe that guarantees satisfaction with its soft center and crusty top. Originating from the esteemed Mary Berry's collection, this recipe is a testament to simple yet delectable baking, perfect for any occasion.
Ingredients List:
- Softened butter: 275g (10oz)
- Caster sugar: 375g (13oz)
- Large eggs: 4
- Cocoa powder: 75g (3oz)
- Self-raising flour: 100g (4oz)
- Plain chocolate chips: 100g (4oz)
For equipment, you'll need a 30 x 23 x 4cm (12 x 9 x 1½in) traybake or roasting tin.
Preparation Instructions:
- Start by preheating your oven to 180°C/Fan 160°C/gas 4.
- Prepare your baking tin by lining it with non-stick baking parchment, ensuring it's neatly pushed into the corners.
- Combine all ingredients in a large bowl, using a hand-held electric mixer to achieve an even blend.
- Transfer the mixture to the prepared tin, leveling the surface with a spatula.
- Bake for 40–45 minutes. If the top browns too quickly, cover with foil for the last 10 minutes. The brownies are done when they have a crusty top and a skewer comes out clean from the center.
- Allow to cool in the tin before cutting into squares.
Storage and Reheating:
Store the brownies in an airtight container to keep them moist. If you need to reheat them, a short burst in the microwave will bring back their gooey center.
Nutritional Information:
Each serving is a delightful balance of rich cocoa and sweetness, with the exact nutritional values varying based on the size of the slices.
FAQ:
- Can I freeze the brownies? Yes, they freeze well. Just ensure they're wrapped tightly to prevent freezer burn.
- Can I add nuts or other mix-ins? Absolutely! Feel free to customize with nuts, dried fruits, or extra chocolate chunks for a personalized touch.
Mary Berry's Chocolate Brownies are a foolproof treat that pleases crowds and comforts the soul. Serve them as is, or elevate them with a scoop of ice cream for an extra indulgent dessert.
Original recipe by Mary Berry, a beloved figure in the baking world known for her simple yet delicious recipes. For more detailed instructions and baking tips, visit The Happy Foodie and Cooking with my Kids.
Enjoy the baking adventure, and delight in the rich, chocolatey goodness of these classic brownies!