Mary Berry's Classic Rice Pudding: A Cozy British Dessert

Mary Berry's rice pudding is a testament to the simplicity and comfort of British cuisine. This classic dessert, made famous by the esteemed cook and former judge on the Great British Bake Off, is a creamy, comforting dish that has stood the test of time. With its rich flavors and simple preparation, it's a perfect treat for any occasion.

Ingredients List:

• Butter for greasing the dish
• 75g (approximately 3oz) of pudding rice
• 900ml (about 1½ pints) of full-fat milk
• 1 heaped tablespoon of caster sugar
• ½ teaspoon of freshly grated nutmeg (optional, but recommended for that classic flavor)

Preparation Instructions:

1. Start by preheating your oven and greasing your ovenproof dish well with butter.
2. Place the pudding rice directly into the greased dish.
3. Warm the milk in a saucepan until it's hot but not boiling, and then pour it over the rice in the dish.
4. Stir in the caster sugar, blending well with the rice and milk.
5. The initial baking phase is about 30 minutes. After this, give it a gentle stir and, if you're using it, sprinkle the nutmeg over the top.
6. Continue baking until a golden skin forms on the surface and the rice underneath is soft and creamy.

Storage and Reheating:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a little milk or cream if it's too thick. It can also be enjoyed cold.

Nutritional Information:
This dish is rich in carbohydrates and dairy. For detailed nutritional values, consider the specific ingredients used and consult a nutritional calculator.

FAQ:

• Can I use another type of rice? Yes, but pudding rice is recommended for its creamy texture. Arborio rice can be a good substitute.
• Is there a dairy-free version? Yes, you can use plant-based milk like almond or coconut milk to make a dairy-free version.
• Can I add other flavors? Absolutely! Feel free to experiment with vanilla, cinnamon, or even lemon zest.

Mary Berry's rice pudding is a delightful dish that brings warmth and comfort. Whether served hot with a dollop of jam or enjoyed cold as a refreshing treat, it's a versatile recipe that's sure to please. Remember, the key to its rich flavor is using full-fat milk and, if you're up for it, a sprinkle of freshly grated nutmeg. Enjoy this timeless dessert that brings a touch of British tradition to your table.