Mary Berry's Classic Rice Pudding

Mary Berry's Classic Rice Pudding is a quintessential British dessert, beloved for its creamy texture and comforting taste. This traditional dish, as featured on BBC2's Mary Berry Everyday, epitomizes simplicity and homely comfort. It's a recipe that has stood the test of time, continuing to be a favorite across generations. With its basic yet rich ingredients, it offers a delicious treat perfect for any cozy gathering or as a nostalgic dessert​​​​.

Ingredients for the Classic Rice Pudding by Mary Berry

To prepare this dish, you will need:

• Butter (for greasing)
• 75g pudding rice
• 900ml full-fat milk
• 1 heaped tablespoon caster sugar
• Optional: ½ teaspoon freshly grated nutmeg

Ensure you have a 1.6-litre (2¾-pint) wide-based ovenproof dish and a saucepan for the preparation​​​​.

Preparation Instructions for Mary Berry's Rice Pudding

1. Start by preheating your oven to 160°C/140°C fan/Gas 3.
2. Grease your ovenproof dish well with butter.
3. In a saucepan, gently heat the milk until it is hot but not boiling.
4. Place the rice in the dish, sprinkle over the sugar, and mix gently.
5. Pour the hot milk over the rice mixture and stir.
6. Bake in the oven for about 30 minutes. Then, take it out and stir gently. If you're using nutmeg, sprinkle it on now.
7. Return the dish to the oven and bake for another 1¼–1½ hours until a golden skin forms on top and the rice is soft and tender underneath.
8. Serve it hot, as is, or with your choice of toppings.

Mary Berry suggests full-fat milk for a rich flavor, but semi-skimmed milk can be used with a little adjustment​​.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, use the oven or microwave, adding a splash of milk or cream to loosen it up if needed. You can also enjoy it cold​​.

Nutritional Information

• Calories: Around 157 calories
• Carbohydrates: Approximately 19 grams
• Protein: About 5 grams
• Fat: Roughly 6 grams

FAQs About Mary Berry's Rice Pudding

1. Can I use different types of milk?
   Yes, while full-fat milk is recommended, you can use semi-skimmed milk or even dairy-free options like almond or coconut milk.
2. Is it possible to make this recipe vegan?
   Absolutely, by substituting dairy ingredients with plant-based alternatives.
3. Can I add additional flavors?
   Yes, feel free to incorporate vanilla, cinnamon, lemon zest, or raisins according to your taste​​​​.

Mary Berry's Classic Rice Pudding is more than just a dessert; it's a piece of culinary heritage that brings warmth and comfort to any dining table. Whether you stick to the traditional recipe or add your twist with different toppings and flavors, it's sure to be a crowd-pleaser. Enjoy this delightful, creamy pudding as Mary Berry intended, and savor the simplicity and nostalgia it brings.