Mary Berry’s Inspired Easy Coconut Pyramids Recipe

Discover the simplicity and delight of making Mary Berry’s Inspired Easy Coconut Pyramids, a recipe that promises a gluten-free treat for those with dietary restrictions. This dessert stands out for its minimalistic approach, requiring only a handful of basic ingredients to create something truly special for various occasions. Whether you’re planning afternoon tea, looking for a delightful gift, or simply craving a sweet treat, these coconut pyramids offer a perfect combination of sweet, nutty flavors and a satisfying texture contrast between the crispy exterior and the chewy interior.

Ingredients for the Easy Coconut Pyramids

• Icing Sugar: 100g (3 1/2 oz)
• Desiccated Coconut: 200g (7 oz)
• Cornflour: 25g (1 oz)
• Large Egg White: 1

Preparation Instructions for the Easy Coconut Pyramids

1. Oven Preparation: Begin by preheating your oven to ensure it reaches the perfect temperature for baking.
2. Mixing Dry Ingredients: Combine the icing sugar, desiccated coconut, and cornflour, creating a dry mix that binds well.
3. Adding Egg White: Incorporate the egg white into your dry mix to form a cohesive dough.
4. Forming Pyramids: With wet hands, shape the dough into pyramid forms and place them on a baking sheet prepared with parchment paper.
5. Baking: Allow the pyramids to bake until they achieve a golden hue, paying close attention to their color as a cue for doneness.
6. Cooling: Let the pyramids cool down on the baking sheet to harden and develop the right texture.

Serving and Storage Suggestions

These coconut pyramids can be enjoyed as they are or enhanced with a chocolate drizzle for an added layer of indulgence. Accompanying them with whipped cream, ice cream, or fresh fruit can elevate the dessert experience. For storage, keep them in an airtight container at room temperature to maintain freshness for up to a week, or freeze for longer preservation.

Nutritional Information

Each pyramid roughly contains 112 calories, with a balanced nutritional profile emphasizing fats, carbohydrates, and proteins, along with essential minerals like potassium and manganese.

Frequently Asked Questions

• Baking Time Adjustments: Keep an eye on the pyramids as oven temperatures vary, and adjust the baking time accordingly to avoid overbaking.
• Making in Advance: Yes, these can be prepared in advance and stored properly to retain their texture and taste.
• Shape Retention Tips: Ensure the dough is of the right consistency for the pyramids to hold their shape during baking.
• Troubleshooting Texture Issues: Adjust the ratio of dry to wet ingredients if the pyramids are too dry or too sticky.

Mary Berry’s coconut pyramids recipe is celebrated for its ease and versatility, offering a delightful sweet treat that’s both enjoyable to make and to eat. This recipe is a testament to Mary Berry's approach to baking, emphasizing simplicity and flavor​​​​​​.

For more detailed insights and variations on this recipe, exploring the original sources provides additional guidance and inspiration.