Mary Berry's Key Lime Pie

Dive into the tangy and sweet world of Mary Berry's Key Lime Pie, a dessert that brings a slice of tropical paradise right to your table. This classic British dessert, perfected by the esteemed Mary Berry, features a delightful combination of a buttery biscuit base and a creamy, zesty lime filling, making it a perfect treat for various occasions.

Mary Berry's Key Lime Pie stands out for its simple yet irresistible blend of flavors. The pie combines the crunchiness of a biscuit base with the smooth, tangy zest of key lime filling, creating a refreshing dessert that's both sweet and tart. This recipe is a testament to Mary Berry's baking expertise, offering a perfect balance of flavors that delight the palate.

Ingredients List

To prepare this delectable pie, you'll need the following:

• For the Base:
  • 150g digestive biscuits
  • 65g butter
  • 25g demerara sugar
• For the Filling:
  • The rind of 1 large lime, grated
  • Juice of 4 large limes
  • 397g can of condensed milk
  • 450ml double cream
• For the Topping:
  • 150ml double cream
  • 1 tbsp icing sugar
  • Additional lime zest for decoration

Preparation Instructions

1. Prepare the Base: Start by crushing the digestive biscuits to fine crumbs, then mix with melted butter and demerara sugar. Press this mixture firmly into the base of a pie dish and chill.
2. Make the Filling: Whisk together lime rind, lime juice, condensed milk, and part of the double cream until well combined and creamy. Pour this filling over the chilled base.
3. Chill: Allow the pie to set in the refrigerator for at least 4 hours, ensuring the filling firms up nicely.
4. Add the Topping: Whip the remaining double cream with icing sugar and spread over the set filling. Garnish with lime zest for an extra zesty kick.
5. Serve Chilled: Enjoy this delightful pie chilled, offering a refreshing end to any meal.

Storage and Reheating

For storage, keep the pie in an airtight container in the refrigerator, where it will stay fresh for up to three days. This pie is best enjoyed cold and does not require reheating. If frozen, wrap the pie well and thaw in the refrigerator before serving​​​​​​.

Nutritional Information

A serving of Mary Berry's Key Lime Pie is quite indulgent, with each slice approximately containing 695 calories and rich in fats and sugars, reflecting its creamy, decadent nature​​.

Frequently Asked Questions

• Can I use regular limes instead of key limes? Yes, while key limes are preferred for their unique flavor, regular limes can be used as a substitute, though the taste may slightly differ.
• Can the pie be made in advance? Absolutely! Preparing it a day ahead allows the flavors to meld beautifully and the pie to set thoroughly, enhancing its taste.
• Alternative biscuit bases? While digestive biscuits are traditional, feel free to experiment with graham crackers or shortbread cookies for a different twist.

Mary Berry's Key Lime Pie is a refreshing, creamy delight that's sure to impress. Its balance of tangy lime and sweet, creamy filling, all atop a crunchy biscuit base, makes it a favorite for all occasions. Whether you're a seasoned baker or new to the kitchen, this recipe promises a little piece of dessert heaven.

Remember, this delightful recipe is attributed to Mary Berry, a testament to her culinary expertise and ability to create timeless, beloved desserts. Enjoy baking and indulging in this exquisite treat!