Mary Berry's Millionaire Shortbread: A Luxurious Treat

Mary Berry's Millionaire Shortbread is a classic British treat combining a buttery shortbread base, rich caramel filling, and luxurious chocolate topping. This dessert is known for its perfect blend of textures and flavors, offering a mouthwatering experience with each bite.

Cultural Context

Millionaire Shortbread, also known as caramel shortbread, has its origins in Australia but gained popularity in Scotland. The dessert's name reflects its richness and indulgence, with each layer adding to its opulent character.

Ingredients List

• For the Shortbread Crust:
  • 2 cups all-purpose flour (240g)
  • 1 cup unsalted butter at room temperature (226g)
  • 1/2 cup granulated sugar (100g)
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
• For the Caramel:
  • 1 can sweetened condensed milk (14 oz)
  • 1/2 cup unsalted butter (113g)
  • 1 cup light brown sugar (200g)
  • 1/4 cup golden syrup (60ml)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
• For the Chocolate Ganache:
  • 1 1/2 cups semisweet chocolate chips
  • 1/3 cup heavy cream (80ml)
  • A pinch of sea salt

Preparation Instructions

1. Prepare the Shortbread Base:
   • Preheat the oven to 350°F (180°C) and line a 9x9-inch baking dish with parchment.
   • Cream the butter, sugar, and salt. Add vanilla and egg yolk, then gradually mix in the flour.
   • Press the dough into the pan and bake for 22 minutes until golden brown.
   • Allow to cool.
2. Make the Caramel:
   • Combine butter, brown sugar, condensed milk, and golden syrup in a saucepan.
   • Cook over medium heat, stirring constantly until thickened and golden.
   • Pour over the cooled shortbread base and let it set.
3. Prepare the Chocolate Ganache:
   • Melt the chocolate chips with heavy cream, either in a microwave or using a double boiler.
   • Spread evenly over the caramel layer.
   • Sprinkle sea salt on top and let it set.
4. Final Touches:
   • Once set, cut into squares and serve.

Storage and Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
• Reheating: Warm in the oven at 350°F for about 5 minutes or microwave on medium power for 15-20 seconds.

Nutritional Information (per serving)

• Calories: 311
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 40mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugars: 25g
• Protein: 5g

Frequently Asked Questions

1. Can I use gluten-free flour?
   Yes, you can use an all-purpose gluten-free flour blend.
2. How can I make the caramel chewier?
   Cook the caramel longer on low heat, stirring constantly, until thicker and darker.
3. Can I use milk chocolate instead of dark chocolate for the topping?
   Absolutely! It will give a sweeter and creamier taste.
4. Can I add nuts or other toppings to the caramel layer?
   Yes, for extra crunch and flavor, sprinkle your choice of toppings over the caramel before adding the chocolate.
5. Can I freeze Millionaire Shortbread?
   Yes, wrap it tightly and freeze for up to 3 months.

Mary Berry's Millionaire Shortbread is a splendid treat that balances the buttery shortbread with sweet caramel and rich chocolate. Whether for a special occasion or a weekend indulgence, this recipe promises a luxurious and satisfying experience. Enjoy it with a cup of hot tea or coffee to complement its richness. Happy baking! 🍰🍫