Mary Berry's Mushroom Soup is a perfect blend of earthy flavors and creamy texture, making it a delightful treat for any occasion. This soup, featuring the rich taste of chestnut mushrooms, is not only a comfort food but also an excellent choice for a sophisticated starter.

Cultural or Historical Context

Mary Berry, a renowned British food writer and television presenter, is known for her simple yet elegant recipes. Mushroom soup, a classic dish in British cuisine, is often associated with comfort and warmth, especially during the autumn and winter months. Mary's version of this soup brings a gourmet touch to a traditional recipe.

Ingredients List

• Butter: 55g (2oz)
• Sunflower Oil: 1 tbsp
• Onions: 2, finely chopped
• Celery Sticks: 2, diced
• Garlic Clove: 1, finely grated
• Chestnut Mushrooms: 1kg (2lb 4oz), sliced
• Chicken or Vegetable Stock: 700ml (1¼ pints)
• Soy Sauce: 2 tbsp
• Pouring Double Cream: 150ml (¼ pint)
• Freshly Chopped Parsley: 3 tbsp

Note: Essential kitchen equipment includes a food processor or blender.

Preparation Instructions

1. Cook Onions and Celery: Melt butter with oil in a large saucepan over high heat. Add onions and celery, cooking for 5 minutes.
2. Add Garlic: Stir in the garlic and fry for 30 seconds.
3. Sauté Mushrooms: Add the mushrooms, frying and turning them regularly.
4. Add Stock: Pour in the stock, bring to a boil, then reduce heat. Cover and simmer for 20 minutes until vegetables are tender.
5. Blend the Soup: Ladle into a food processor or blender and blend until smooth.
6. Final Touches: Return soup to the saucepan. Stir in soy sauce and most of the cream. Season with salt and pepper. Serve garnished with remaining cream and parsley.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 2-3 days.
• Freeze: Suitable for freezing. Thaw in the fridge before reheating.
• Reheat: Warm on the stove over low heat, stirring occasionally.

Nutritional Information

(Per serving, based on 6 servings)

• Calories: 271 kcal
• Protein: 8g
• Carbohydrates: 21g
• Fat: 13g
• Fiber: 1g
• Sugar: 5g
• Sodium: 583mg
• Potassium: 699mg

Frequently Asked Questions (FAQ)

1. Can I use different types of mushrooms?
   Yes, you can use various types, but chestnut or portobello mushrooms are recommended for their richer flavor.
2. Is this soup vegan-friendly?
   To make it vegan, use plant-based cream and vegetable stock.
3. Can I make this soup ahead of time?
   Yes, it can be made up to 2 days in advance.
4. How can I thicken the soup?
   Blend more mushrooms or add a flour or cornstarch slurry.
5. What can I serve with this soup?
   Pair it with crusty bread, croutons, or a light salad.

Mary Berry's Mushroom Soup is a splendid example of how simple ingredients can create a luxurious and comforting dish. Whether you're looking for a warm starter or a satisfying meal, this recipe is sure to please. Remember, the key to its rich flavor lies in the quality of mushrooms and the perfect blend of cream and spices.

Enjoy your culinary journey with this exquisite Mary Berry recipe! 🍄🍵