Mary Berry's Parkin Recipe
Mary Berry's Parkin is a classic British treat, especially beloved in the northern regions. This ginger cake, rich in spices and treacle, offers a moist and sticky texture that's perfect for autumn evenings. Mary Berry, a renowned figure in the British baking scene, brings her own twist to this traditional recipe, making it accessible for bakers of all levels. The recipe is designed to serve 12, making it an ideal choice for gatherings.
Ingredients for Mary Berry's Parkin Recipe
To make this delicious Parkin, you'll need:
- Unsalted butter (220g)
- Golden syrup (200g)
- Soft dark brown sugar (110g)
- Black treacle or molasses (55g)
- Self-rising flour (200g)
- Medium oatmeal or porridge oatmeal (110g)
- Ground ginger (4 tsp)
- Nutmeg (2 tsp)
- Mixed spice or pumpkin pie spice (1 tsp)
- Baking powder (1 tsp)
- Large eggs, beaten (2)
- Milk, if needed (2 tbsp).
Preparation Instructions for Mary Berry's Parkin
- Begin by preheating your oven and preparing your baking tin.
- Melt the butter, golden syrup, brown sugar, and treacle together without letting the mixture boil.
- Combine the dry ingredients in a separate bowl.
- Gradually mix the melted ingredients with the dry mix, followed by the beaten eggs.
- Pour the batter into the prepared tin and bake until firm and golden brown.
- Allow the Parkin to cool in the tin before cutting into pieces. For optimal flavor, store the Parkin in an airtight tin for a few days before serving.
Storage and Reheating
Parkin can be stored at room temperature for 3-4 days or in the freezer for up to 3 months. When ready to enjoy, you can reheat Parkin in the microwave, oven, steamer, toaster oven, or skillet, depending on your preference.
Nutritional Information
Each serving of Mary Berry's Parkin contains approximately 200 calories, with 8g of total fat, 31g of carbohydrates, and 3g of protein. It's a hearty treat that combines the richness of treacle with the warmth of spices.
Frequently Asked Questions (FAQ) about Mary Berry's Parkin
- Can I substitute golden syrup? Yes, molasses or dark corn syrup can be used as a substitute to achieve a similar flavor profile.
- How can I prevent the Parkin from drying out? Store it in an airtight container or wrap individual slices in plastic wrap to maintain freshness.
- Is it possible to add a citrus element to the recipe? Indeed, adding orange zest can introduce a delightful tangy twist to the Parkin.
Mary Berry's Parkin recipe offers a perfect blend of warmth and sweetness, making it an ideal treat for cozy nights in. Its easy-to-follow steps and the delightful combination of treacle and spices result in a sticky and moist ginger cake that's hard to resist. Serve it with a dollop of clotted cream or a scoop of vanilla ice cream for an indulgent experience. Remember, the flavors of this Parkin develop over time, so it's worth the wait to let it sit for a few days before indulging.