Mary Berry's Plum Chutney

Mary Berry's Plum Chutney is a splendid example of British culinary craft, blending sweet, tangy, and spicy flavors into a versatile condiment. Originating from the esteemed Mary Berry, known for her straightforward yet delectable recipes, this chutney is a must-try for anyone looking to elevate their meals with a touch of homemade goodness. Its rich flavors pair wonderfully with a variety of dishes, from cheeses to roasted meats, making it a pantry staple.

Ingredients List

To prepare Mary Berry's Plum Chutney, you'll need the following ingredients:

• Plums (1 kg), halved and stoned
• Onions (2 large), chopped
• Raisins or sultanas (100g)
• Finely grated ginger (1 tablespoon)
• Black mustard seed (1 tablespoon)
• Ground cumin (1 teaspoon)
• Chili flakes (1 teaspoon)
• Salt (1 teaspoon)
• Red wine vinegar (150ml)
• Light muscovado sugar (350g)

These measurements ensure a balance of flavors, with the sweetness of the plums and sugar complemented by the tanginess of the vinegar and the warmth of the spices​​.

Preparation Instructions

1. Start by combining all the ingredients except the sugar in a large saucepan.
2. Bring the mixture to a simmer, then add the sugar and extra salt. Stir until dissolved.
3. Cover and simmer for about an hour, stirring occasionally to prevent sticking.
4. Once thickened, transfer the chutney into sterilized jars and allow to cool. It's best to let it mature for a few weeks to develop the flavors fully​​.

Storage and Reheating

For storage, place the cooled chutney in sterilized jars in a cool, dark place. It will keep for up to six months. Once opened, refrigerate and consume within three weeks. To reheat, simply warm the chutney in a saucepan over low heat or in a microwave-safe bowl for short intervals, stirring in between​​.

Nutritional Information

A serving of Mary Berry's Plum Chutney contains approximately 30 calories, with negligible fat, around 7g of carbohydrates, and 0.3g of protein, making it an excellent, low-calorie addition to meals​​.

Frequently Asked Questions

• Can I adjust the spiciness? Yes, by altering the amount of chili flakes.
• Do I need to peel the ginger? It's not necessary, but peeling may result in a smoother texture.
• What if my chutney is too runny? Continue cooking over low heat to reduce the liquid and achieve the desired thickness​​.

Mary Berry's Plum Chutney is more than just a condiment; it's a celebration of flavors that can transform simple dishes into gourmet meals. Whether you're a seasoned cook or new to the kitchen, this chutney recipe is straightforward, rewarding, and adaptable to your taste preferences. Give it a try and discover the joy of homemade chutney that keeps the essence of summer plums alive throughout the year.

Original recipe by Mary Berry.