Mary Berry's Scotch Pancakes: A Delightful Teatime Treat

Scotch Pancakes, also known as Drop Scones, are a delightful and easy-to-make recipe from the renowned Mary Berry. Rooted in British culinary tradition, these pancakes are a perfect choice for a brunch dish or a teatime treat. Traditionally cooked on a metal griddle over an open fire, today they're easily made using a non-stick frying pan. Known for their light, fluffy texture with a hint of citrus, they're a testament to simple yet delicious baking.

Ingredients List

• 175g (6oz) self-raising flour
• 1 tsp baking powder
• 40g (1½oz) caster sugar
• Finely grated zest of 1 small orange
• 1 egg
• 200ml (7fl oz) milk
• Sunflower oil, for frying
• Optional for serving: butter, maple syrup or honey, natural Greek yoghurt, blueberries, and raspberries

Preparation Instructions

1. Mix Dry Ingredients: Combine flour, baking powder, and sugar in a large bowl. Add the orange zest.
2. Add Wet Ingredients: Make a well in the center, add the egg and half of the milk. Whisk until smooth.
3. Adjust Consistency: Add remaining milk gradually to achieve a thick pouring cream consistency.
4. Cook Pancakes: Heat a little oil in a frying pan. Drop spoonfuls of batter, cook for 2 minutes until bubbles appear, then flip and cook for another 30-60 seconds.
5. Serve Warm: Transfer to a wire rack, cover with a tea towel to keep warm. Serve with chosen toppings.

Storage and Reheating

• Store: In an airtight container for up to 2 days or freeze with greaseproof paper between layers.
• Reheat: Warm in a moderate oven, covered with foil, for about 10 minutes.

Nutritional Information

(Per pancake, without toppings)

• Calories: Approx. 70-80 kcal
• Carbohydrates: Approx. 10-12g
• Protein: Approx. 2g
• Fat: Approx. 2g (varies with oil used for frying)

Frequently Asked Questions (FAQ)

• Can I use alternative milk like almond or oat milk? Yes, though it might slightly alter the flavor and texture.
• Can all-purpose flour be used instead of self-raising flour? Yes, but add 1.5 tsp of baking powder and 0.5 tsp of salt per cup of all-purpose flour.
• What makes Scotch Pancakes different from regular scones? Scotch Pancakes are lighter and fluffier, cooked on a griddle or frying pan, unlike denser, oven-baked regular scones.

Mary Berry's Scotch Pancakes offer a simple yet delightful way to enjoy a classic British treat. With their fluffy texture and hint of citrus, they're perfect for any time of the day, whether as a breakfast delight or a teatime snack. Serve them warm with butter and syrup, or for a healthier option, top with Greek yoghurt and fresh berries.