Matcha Gin: The go-to springtime cocktail you’ve been searching for

Matcha Gin: The Go-To Springtime Cocktail You’ve Been Searching For

Dive into the world of Matcha Gin, the springtime cocktail that promises to invigorate your senses with its unique blend of flavors. This cocktail combines the earthy notes of matcha green tea with the botanical richness of gin, creating a beverage that's both refreshing and sophisticated.

Cultural or Historical Context

Matcha, a finely ground powder of specially grown and processed green tea leaves, is celebrated for its health benefits and has been a part of Japanese culture for centuries. Its use in tea ceremonies dates back to the 12th century, symbolizing harmony, respect, purity, and tranquility. The introduction of matcha to gin cocktails is a relatively modern twist, merging the traditional with contemporary cocktail culture to create something truly special​​.

Ingredients for the Matcha Gin Cocktail

• Matcha green tea powder: 1/2 teaspoon
• Freshly squeezed lemon juice: 30ml
• Gin: 60ml
• Simple syrup: 20ml
• Dash of bitters

For a variation of the Matcha Gin cocktail, you might consider the Matcha Gin Sour, which uses similar ingredients but adds an egg white for a frothy texture​​​​.

Preparation Instructions

1. Begin by mixing the matcha powder with a small amount of water until smooth, ensuring there are no lumps.
2. Combine this matcha mixture with the lemon juice, simple syrup, and gin in a cocktail shaker.
3. Add ice to the shaker and shake vigorously until the mixture is well chilled.
4. Strain the cocktail into a chilled glass and enjoy.

For the Matcha Gin Sour, the method involves a "dry shake" (shaking the ingredients without ice first to froth the egg white), followed by a "wet shake" (shaking again with ice) before straining into a glass​​.

Storage and Reheating

This cocktail is best enjoyed fresh and does not require storage or reheating. If you're preparing the ingredients in advance, store the simple syrup in the refrigerator and mix the drink fresh when ready to serve.

Nutritional Information

Matcha is known for its high antioxidant content, including EGCg which is known for its cancer-fighting properties. It also boosts metabolism and burns calories, detoxifies effectively and naturally, and calms the mind and relaxes the body. When combined with gin, the calorie content will vary depending on the specific ingredients and their proportions.

Frequently Asked Questions

Q: Can I use any type of gin for this cocktail? A: Yes, you can use your preferred type of gin. However, a dry gin is often recommended for its clean, botanical flavors that complement the matcha.

Q: Is there a non-alcoholic version of this cocktail? A: Absolutely! Substitute the gin for a non-alcoholic spirit or simply increase the amount of lemon juice and simple syrup for a refreshing mocktail version.

Q: How can I adjust the sweetness of the cocktail? A: Adjust the sweetness by varying the amount of simple syrup. Start with less and add to taste.

Enjoy your Matcha Gin or Matcha Gin Sour as a delightful way to welcome the spring season or to add a touch of sophistication to any gathering. Whether you're a long-time fan of matcha or new to its charms, this cocktail is sure to please.

Original recipes for these Matcha Gin cocktails can be found on The Gin Queen and Takes Two Eggs websites, celebrating the innovative combination of matcha and gin for a truly unique drinking experience​​​​.