Michel Roux Jr’s The French Revolution: Tomato tart

Name: Michel Roux Jr’s The French Revolution: Tomato Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 250g puff pastry; 350g cherry tomatoes; 6 small shallots; 100g crème fraîche; 2 tbsp whole grain mustard; 3 tbsp olive oil; 5 basil leaves; 15g pine nuts; 30g grated Parmesan; Salt and pepper to taste

Delving into Michel Roux Jr's The French Revolution cookbook reveals a treasure trove of classic recipes made simple and accessible, among which the Tomato Tart stands out for its blend of flavors and textures. This dish epitomizes the essence of French cooking, transforming humble ingredients into a dish that is both elegant and comforting. The original recipe from Michel Roux Jr, a revered figure in the culinary world, underscores his philosophy of making French cuisine approachable without compromising on taste or authenticity.

Tomato Tart: A Brief Overview The Tomato Tart by Michel Roux Jr is a celebration of the tomato at its peak. Using cherry tomatoes, shallots, crème fraîche, mustard, olive oil, basil, pine nuts, and Parmesan, this dish balances the sweetness of tomatoes with the creamy tang of crème fraîche and the nutty crunch of pine nuts, all encased in a buttery puff pastry base.

Cultural and Historical Context The Tomato Tart, or Tarte à la Tomate, is deeply rooted in French culinary tradition, showcasing the country's love for seasonal produce and simple yet sophisticated dishes. Michel Roux Jr's rendition of this classic is a testament to the enduring appeal of French cuisine and its ability to evolve while respecting its origins.

Ingredients for the Tomato Tart

Puff pastry: 250g
Cherry tomatoes: 350g
Small shallots: 6
Crème fraîche: 100g
Mustard (preferably whole grain): 2 tbsp
Olive oil: 3 tbsp
Basil leaves: 5
Pine nuts: 15g
Parmesan (grated): 30g
Salt and pepper to taste

Preparation Instructions

Begin by seasoning and preparing the tomatoes and shallots before baking them to enhance their flavors.
The puff pastry forms the base of the tart, pre-baked to achieve a golden color.
A mixture of crème fraîche and mustard is spread over the base, followed by basil for an extra layer of flavor.
The tart is then assembled with the prepared tomatoes and shallots, and baked until the tomatoes soften and the pastry turns caramelized.
Serving the tart lukewarm with additional olive oil, Parmesan, toasted pine nuts, and fresh basil amplifies its flavors.

Storage and Reheating For optimal enjoyment, the Tomato Tart is best served fresh. However, if needed, it can be stored in the refrigerator and gently reheated in the oven to preserve its texture and flavors.

Nutritional Information This dish combines a rich array of ingredients, offering a balance of carbohydrates, proteins, and fats, along with the nutritional benefits of tomatoes and basil. The exact nutritional values can vary based on the specific ingredients used.

FAQ about the Tomato Tart

Can I use different types of tomatoes? Yes, while cherry tomatoes are recommended for their sweetness, other ripe, flavorful tomatoes can also be used.
Is it possible to make a gluten-free version? Yes, by using a gluten-free puff pastry alternative.
Can I add or substitute herbs? Absolutely, feel free to experiment with different herbs to suit your taste.

Michel Roux Jr's The French Revolution cookbook not only brings this delightful Tomato Tart recipe to your kitchen but also a host of other classic French recipes simplified for the modern cook. It's a culinary journey that celebrates the rich heritage and vibrant flavors of France.

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