Nadiya Hussain’s Back-to-Front Baked Cheesecake

Nadiya Hussain’s Back-to-Front Baked Cheesecake is a delightful twist on the traditional cheesecake, featuring a baseless cheesecake topped with a rich honey salted caramel and a chocolatey tiffin crumble. This inventive dessert flips the classic cheesecake concept, placing the crunchy, flavorful elements on top rather than beneath the creamy filling. The original recipe by Nadiya Hussain, featured in her book "Nadiya's Family Favourites," is designed to serve 9 and involves a meticulous process that requires patience but promises a rewarding taste experience.

Ingredients for the Back-to-Front Baked Cheesecake

The recipe is divided into three parts: the cheesecake itself, the honey salted caramel, and the tiffin crumble topping. Ingredients include full-fat cream cheese, caster sugar, soured cream, plain flour, eggs, vanilla bean paste, butter, set honey, double cream, salt, digestive biscuits, unsalted butter, demerara sugar, dark chocolate chips or chunks, and toasted hazelnuts.

Preparation Instructions

The process begins with preparing and baking the cheesecake mixture in a greased and lined round cake tin, followed by a slow cooling in the oven to avoid cracks, and an overnight chill in the fridge. The next day involves making the honey salted caramel and the tiffin crumble, which includes roughly crushed digestive biscuits, butter, sugar, chocolate, and hazelnuts. The final step is assembling the cheesecake by adding the crumble and caramel on top, creating a dessert that's as visually appealing as it is delicious.

Storage and Reheating

For optimal enjoyment, this cheesecake should be stored in the refrigerator. While it's best enjoyed fresh, it can be kept for several days. If it needs to be softened slightly from the fridge, a brief time at room temperature before serving should suffice. Reheating isn’t generally recommended for cheesecakes due to their delicate texture.

Nutritional Information

The recipe is rich in flavors and textures, with the main ingredients contributing to its high caloric content. The cream cheese, sugar, and heavy cream are the primary sources of calories, fat, and sugar. The exact nutritional values would depend on the specific brands of ingredients used.

FAQ about the Back-to-Front Baked Cheesecake

• Can I substitute the nuts in the tiffin crumble?
  Yes, you can substitute the hazelnuts with any other nuts you prefer or omit them entirely if you're allergic.
• Is there a dairy-free version of this cheesecake?
  Adapting this recipe for a dairy-free diet would require significant changes, including using dairy-free alternatives for cream cheese, sour cream, and double cream. However, the texture and taste may vary from the original.

This dessert is a testament to Nadiya Hussain's innovative approach to baking, making it a perfect showstopper for any dinner party or special occasion. For those interested in trying out this unique dessert, the recipe is a blend of patience, creativity, and indulgence, promising a memorable treat that flips the traditional cheesecake experience on its head.