Nigella American Pancakes

Discover the joy of making thick, spongy American pancakes, a delightful recipe shared by Nigella Lawson, celebrated for her culinary expertise. These pancakes, perfect for a sumptuous breakfast, are featured in her renowned book, "How To Be A Domestic Goddess," published in 2000. The recipe promises a comforting start to any day, with options to serve them with warm maple syrup, crisp fried bacon, or simply enjoy the pancakes in their spongy glory.

Ingredients for the American Pancakes

• Baking powder: 2½ teaspoons
• Salt: A pinch
• White sugar: 1 teaspoon
• Large eggs (beaten): 2
• Butter (melted and cooled): 30 grams
• Milk: 300 millilitres
• Plain flour: 225 grams
• Extra butter for frying

Preparation Instructions

1. Blend all the ingredients together for a quick and effortless batter. Alternatively, you can manually mix the batter by creating a well in the dry ingredients, then adding the eggs, melted butter, and milk.
2. Heat a smooth griddle or pan.
3. Pour the batter and watch for bubbles to appear on the surface as a sign to flip the pancake, cooking the other side for about a minute.
4. This recipe yields approximately 16 silver-dollar-sized pancakes.

Storage and Reheating

Store the pancakes in an airtight container in the refrigerator to keep them fresh. For reheating, a microwave or toaster will revive their warmth and texture, making them just as enjoyable as when first made.

Nutritional Information

Each pancake provides a balance of carbohydrates, protein, and fats, along with a moderate calorie count. Precise nutritional values depend on the specific ingredients used.

Frequently Asked Questions

• Can I make these pancakes gluten-free? Yes, substitute the plain flour with your preferred gluten-free flour blend.
• Is it possible to add flavors to the batter? Absolutely! Feel free to incorporate vanilla extract, cinnamon, or blueberries for added flavor.

This delightful recipe, original to Nigella Lawson, showcases her culinary prowess and offers a versatile dish that can be customized to suit various tastes and dietary needs. Whether served with a drizzle of syrup, a side of bacon, or fresh fruits, these pancakes are sure to become a breakfast favorite.

For further details on this recipe, visit Nigella Lawson's official website​​.