Nigella Apple Pie Recipe

Diving into the warm, comforting world of apple pies, we explore a recipe that brings a piece of culinary delight into your kitchen. This Nigella Lawson community-inspired apple pie recipe blends the traditional charm of a homemade pie with a few unique twists that elevate it from the familiar to the extraordinary.

Brief Description of the Recipe At its heart, this apple pie recipe is about celebrating the simplicity and richness of flavors that apples bring to the table, especially when encased in a flaky, buttery pastry. It's a testament to the power of classic ingredients coming together to create something that's both comforting and slightly indulgent.

Cultural or Historical Context Apple pies have long been a symbol of home, comfort, and warmth in many cultures, particularly in British and American cuisine. This recipe, while rooted in tradition, offers a personal touch from the Nigella Lawson community, showcasing the versatility and enduring popularity of apple pie.

Ingredients List

• Flour (250 grams for the pastry, additional for rolling)
• Salt (a pinch for the pastry)
• Butter (125 grams for the pastry, additional for the filling)
• Caster Sugar (100 grams for the pastry, 50 grams for the filling)
• 1 medium Egg (for the pastry)
• Cooking Apples (500 grams, peeled and sliced)
• Ground Hazelnuts (50 grams)
• Lemon Juice (from 1 lemon)
• Cinnamon (1 teaspoon)

Preparation Instructions

1. Begin by making the pastry, combining flour, salt, and butter, and then adding sugar and an egg to form a dough.
2. Chill the dough before rolling it out and lining your pie dish.
3. For the filling, mix sliced apples with lemon juice, sugar, cinnamon, and ground hazelnuts.
4. Fill the pastry-lined dish with the apple mixture, cover with a pastry top, and bake until golden brown.

Storage and Reheating

This pie can be stored in the refrigerator for a few days. Reheat in an oven at a moderate temperature to maintain the pastry's crispness.

Nutritional Information

Apple pies, especially with added nuts like hazelnuts, provide a good source of dietary fiber, vitamin C from the apples, and healthy fats from the nuts. However, remember that pies are also high in sugars and fats, so they should be enjoyed as a treat.

Frequently Asked Questions

• Can I use different types of apples? Yes, feel free to experiment with different apple varieties to find your preferred balance of sweetness and tartness.
• Can I make the pie crust in advance? Absolutely, the crust can be made ahead and stored in the refrigerator or freezer for convenience.
• Is it necessary to peel the apples? Peeling the apples is recommended to ensure a tender filling, but some prefer leaving the peel for added texture and nutrients.

In conclusion, this apple pie recipe from the Nigella Lawson community is a celebration of classic flavors with a twist. It's perfect for those looking to bake a comforting dessert that promises to warm the heart and delight the taste buds. Whether you're a seasoned baker or a newcomer to the kitchen, this apple pie is bound to become a favorite in your recipe collection.

For detailed instructions and more tips, you can explore the recipes on Nigella Lawson's website​​​​​​.