Nigella Apple Sponge Cake

Name: Nigella's Apple Sponge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: British
Ingredients: 2 large apples, peeled, cored, and sliced; 150g caster sugar; 150g unsalted butter, softened; 150g self-raising flour; 3 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp baking powder; Pinch of salt

Dive into the delightful world of Nigella Lawson's Apple and Almond Cake, a treat that's as pleasurable to make as it is to eat. This cake stands out not only for its moist and tender crumb but also for its gluten-free nature, thanks to the use of ground almonds instead of traditional flour. Perfect for those following a gluten-free diet or anyone looking for a deliciously different dessert option, this cake boasts a surprisingly buttery taste without containing any butter.

Nigella Lawson's Apple and Almond Cake Recipe Overview

Brief Description of the Recipe

This cake combines the sweetness and tartness of apples with the rich, nutty flavor of almonds. The result is a moist, dense cake that's perfect for any occasion, be it a cozy afternoon tea or a festive celebration.

Cultural or Historical Context

Nigella Lawson, a renowned British food writer and television chef, is known for her indulgent recipes that are both easy to prepare and delightful to eat. This Apple and Almond Cake is featured in her cookbook, showcasing her talent for creating simple yet sophisticated desserts.

Ingredients List

For the Apple Puree: Tart eating apples, fresh lemon juice, and caster sugar.
For the Cake: Large eggs, ground almonds, caster sugar, and a splash of vegetable oil for greasing.
A touch of lemon juice for extra flavor and flaked almonds for topping.

Preparation Instructions

Apple Puree Preparation: Start by cooking down the apples with lemon juice and sugar until they can be mashed into a rough puree.
Cake Preparation: Blend the apple puree with eggs, ground almonds, sugar, and lemon juice, then bake until golden and set.
Finishing Touches: A light dusting of icing sugar adds the perfect final touch.

Storage and Reheating

This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days or refrigerated for up to 5 days. It can also be frozen for longer storage.

Nutritional Information

The cake is rich in protein from the almonds and eggs and is gluten-free. However, for detailed nutritional values, it's best to consult specific nutritional calculators based on the exact ingredients used.

FAQ about Nigella Lawson's Apple and Almond Cake

Q: Can I use different types of apples for the puree? A: Yes, while tart eating apples are recommended, you can experiment with other types of apples depending on your taste preference or what's available.

Q: Is this cake suitable for those on a gluten-free diet? A: Absolutely, as it uses ground almonds instead of traditional flour, making it a great option for those avoiding gluten.

Final Thoughts or Serving Suggestions

Serve this cake slightly warm to fully enjoy its moist texture and rich flavor. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Whether you're a fan of Nigella Lawson or simply in search of a delicious, gluten-free cake recipe, this Apple and Almond Cake is sure to impress.

The original recipe belongs to Nigella Lawson, a testament to her innovative approach to traditional ingredients and her ability to create comforting, delicious dishes that are accessible to home cooks around the world.

Enjoy baking and indulging in this delightful cake that promises to be a hit on any occasion!