Nigella Baileys Cheesecake

Dive into the luscious world of Nigella Lawson's Baileys Cheesecake, a recipe that promises to delight with its velvety texture and irresistible Irish Cream flavor. This sumptuous dessert is more than just a treat; it's an experience, blending the richness of Baileys with the creamy smoothness of cheesecake for a dessert that's bound to impress.

Ingredients for the Baileys Cheesecake

The base of this cheesecake starts with:

• Digestive Biscuits: 150g, crushed to form the perfect crust.
• Unsalted Butter: 75g, melted, to bind the biscuit crumbs.
• Caster Sugar: A tablespoon to sweeten the base.

For the velvety top, you'll need:

• Baileys Irish Cream: 50ml, adding that distinctive flavor.
• Cream Cheese: 800g, for that creamy texture.
• Eggs: 6 medium, to bind the filling together.
• Double Cream: 145ml, for richness.
• Caster Sugar: 175g, for sweetness.

Step-by-Step Preparation

1. Preparing the Base: Combine crushed digestive biscuits with melted butter and sugar, pressing into the bottom of a springform tin.
2. Creating the Filling: Mix Baileys, cream cheese, eggs, double cream, and sugar until smooth, then pour over the base.
3. Baking: Cook in a preheated oven at 180°C, watching until the cheesecake is set but still has a slight wobble in the center, then allow it to cool slowly in the oven for a smooth texture.

Storage and Reheating

For best results, store this cheesecake in the refrigerator and consume within a few days. It can also be frozen, well-wrapped, for longer storage. Thaw in the fridge overnight before serving.

Nutritional Information

While specific nutritional details vary, this cheesecake is rich in calories, thanks to ingredients like cream cheese and Baileys. It's a treat best enjoyed in moderation.

FAQ about the Baileys Cheesecake

• Can I use a different type of alcohol? Yes, though Baileys is recommended for the authentic flavor, you can experiment with similar liqueurs.
• What if my cheesecake doesn't set? Ensure it cools slowly in the oven after baking, as this helps set the texture.

This Baileys Cheesecake is more than just a dessert; it's a celebration of flavor, perfect for special occasions or as a luxurious treat. With its rich ingredients and indulgent taste, it's a testament to the joy of baking and the pleasures of a well-crafted dessert.

Original recipe by Nigella Lawson, adapted by community members Kelly-Jane and Reahez, showcases the versatility and depth of flavors that can be achieved with Baileys​​​​​​.

For more detailed instructions, ensure to visit Nigella Lawson's official recipe pages.