Nigella Baked Alaska
Discover the joy of making Nigella Lawson's Baked Alaska, a stunning dessert that combines soft sponge, creamy ice cream, and a golden meringue exterior. This dish is a true showstopper, perfect for special occasions or whenever you wish to impress your guests with a classic, yet sophisticated sweet treat.
Cultural or Historical Context Baked Alaska has an intriguing history, believed to have been created to celebrate the USA's acquisition of Alaska from Russia. It's a testament to culinary innovation, combining hot and cold elements in one harmonious dessert.
Ingredients for the Baked Alaska
- Egg whites (6 large)
- Salt (¼ tsp)
- Cream of tartar (1 tsp)
- Caster sugar (200g)
- Vanilla extract (1½ tsp)
- Ice cream (2 x 500ml tubs, flavors of your choice)
- Sponge cake base
Preparation Instructions
- Begin by preheating your oven to its highest setting and place the oven shelf low.
- Whisk egg whites until foamy, add salt and cream of tartar, and continue whisking until soft peaks form.
- Gradually incorporate the caster sugar, continuing to beat until you achieve a thick, glossy meringue. Gently fold in the vanilla extract.
- Allow your chosen ice cream to soften slightly, then form it into round balls and place them on the sponge base, creating a mountain of ice cream. Ensure there's a border of sponge visible around the edge.
- Completely cover the ice cream and sponge with meringue, ensuring no ice cream is exposed. This will prevent it from melting in the oven.
- Bake the Baked Alaska on a baking sheet for approximately 5 minutes, watching closely, until the meringue turns golden.
Storage and Reheating Baked Alaska is best enjoyed immediately after baking to experience the contrast of hot meringue and cold ice cream. If you have leftovers, they can be stored in the freezer for a short period, though the meringue texture may change.
Nutritional Information This dessert is rich in calories, sugar, and fat due to the ice cream and meringue. For specific nutritional details, consider the ingredients used, especially the type of ice cream.
FAQ about the Baked Alaska
- Can Baked Alaska be made in advance? You can prepare the sponge and ice cream base ahead of time, but the meringue should be whipped and baked just before serving.
- Can I use homemade ice cream? Yes, homemade ice cream can be used and may be customized according to your preferences.
This delightful dessert, attributed to Nigella Lawson, demonstrates her ability to bring elegance and comfort together on a plate. While the original recipe might not be available online, variations and inspired takes, like the individual Baked Alaska, share the essence of Nigella's culinary philosophy.
For more detailed steps and to explore other delicious recipes, visiting Nigella Lawson's official website is highly recommended.