Nigella Beetroot Cake

Dive into the world of unconventional baking with the intriguing Beetroot & Chocolate Cake, a delightful twist on classic cake recipes that promises to surprise and satisfy your taste buds. This unique cake incorporates the earthy sweetness of beetroot, paired masterfully with the rich depth of chocolate, to create a moist and flavorful dessert that's as fascinating as it is delicious.

Beetroot & Chocolate Cake: A Culinary Adventure

At first glance, the combination of beetroot and chocolate might seem unusual, but this cake is a testament to the magic that can happen when you think outside the conventional culinary box. The natural sweetness and moisture of beetroot enhance the chocolatey goodness, making for a cake that's not only flavorful but also has a wonderfully tender crumb.

Ingredients for the Beetroot & Chocolate Cake

To embark on this baking adventure, you'll need:

• Plain flour (175g), baking powder (10g), and cocoa powder (75g) form the dry base.
• Caster sugar (225g) adds sweetness.
• Eggs (3) and corn oil (200ml) contribute to the cake's moistness.
• Raw beetroot (225g), roasted, peeled, and chopped, is the star ingredient.
• Dark chocolate (250g) and double cream (250ml) are used to make a luxurious chocolate ganache topping.

Step-by-Step Preparation

1. Start by preheating your oven and preparing your cake tin.
2. Sift together the flour, baking powder, cocoa powder, and sugar.
3. Blend the eggs, beetroot, and corn oil until smooth, then fold this mixture into your dry ingredients.
4. Bake as directed until a skewer comes out clean.
5. For the ganache, gently heat the double cream, then pour it over broken chocolate pieces and mix until smooth.
6. Once the cake has cooled, lavish it with the ganache for a decadent finish.

Storage and Reheating

This cake keeps well in an airtight container at room temperature for a few days, ensuring its moisture is retained. If refrigerated, let it come to room temperature before serving to enjoy its full flavor and texture.

Nutritional Information

The Beetroot & Chocolate Cake offers a mix of carbohydrates, fats, and proteins, with the beetroot providing dietary fiber and essential nutrients. The chocolate ganache adds a rich source of antioxidants.

FAQ about the Beetroot & Chocolate Cake

• Can I use canned beetroot? Fresh beetroot is recommended for its natural sweetness and moisture content.
• Is this cake suitable for vegetarians? Yes, this cake is vegetarian-friendly.

Explore the delightful harmony of beetroot and chocolate in your baking with this exquisite Beetroot & Chocolate Cake recipe. Its unique combination not only challenges traditional baking norms but also offers a deliciously moist and flavorful dessert that's sure to impress.

Original recipe available on Nigella's community recipe section, submitted by jemkwall​​.