Nigella Blackberry Jam Recipe

Discover the delight of making your own Blackberry Jam with this simple yet exquisite recipe, inspired by the culinary expertise of Nigella Lawson and beautifully detailed by Karen Burns-Booth. This jam captures the essence of blackberries at their peak, offering a perfect balance of sweetness and tartness, making it a must-try for any jam enthusiast.

Nigella Lawson's Blackberry Jam: A Glimpse into the Recipe

Original recipe by Nigella Lawson, featured in her book "How to Be a Domestic Goddess"​​.

Cultural or Historical Context

Blackberry jam has a long tradition in British cuisine, often made in late summer or early autumn when blackberries are most abundant. This recipe pays homage to the simple pleasures of homemade preserves, embodying the joy of transforming fresh, seasonal fruits into a delightful spread that can be enjoyed year-round.

Ingredients for the Blackberry Jam

• 450g of fresh blackberries
• 450g of white cane sugar
• Juice of 1 lemon

Preparation Instructions

1. Begin by sterilizing your jam jars to ensure they are ready to store your jam safely.
2. Combine the blackberries and lemon juice in a large pan, simmering them gently to release their natural juices and soften.
3. Gradually add the sugar, stirring continuously until it dissolves completely, then bring the mixture to a boil.
4. To test if the jam has reached its setting point, you can use the flake test, the cold plate test, or check the temperature, which should reach 104.5°C (220°F) for a perfect set.
5. Once the jam has reached its setting point, carefully ladle it into your prepared jars, seal them, and allow them to cool.

Storage and Reheating

Store your blackberry jam in a cool, dark place. Once opened, keep it refrigerated and consume within a few weeks. There's rarely a need to reheat jam, but if you're using it in a recipe that requires it, a short time in the microwave or gently warmed on the stove should suffice.

Nutritional Information

Blackberry jam is rich in sugars but also brings the natural benefits of blackberries, including vitamins, minerals, and antioxidants. The exact nutritional content will vary based on the quantities consumed.

FAQ about the Blackberry Jam

• How long does homemade blackberry jam last? Unopened, it can last for up to a year in a cool, dark place. Once opened, refrigerate and use within a few weeks.
• Can I use frozen blackberries? Yes, you can use frozen berries if fresh ones aren't available. Thaw them first and drain any excess liquid.

This blackberry jam recipe is a testament to the beauty of homemade preserves, offering a taste of the British countryside in every spoonful. Whether spread over fresh bread or used as a filling for cakes and pastries, its vibrant flavor and rich color are a celebration of simple, natural ingredients transformed into something truly special.

For more detailed instructions and additional tips on making the perfect blackberry jam, be sure to consult Nigella Lawson's original recipe in "How to Be a Domestic Goddess" and Karen Burns-Booth's guide on Great British Chefs​​.