Nigella Breakfast Trifle

Dive into a festive and fruity breakfast experience with Nigella Lawson's Breakfast Trifle, a unique and delightful twist to your morning routine. Perfect for Christmas morning or any day you wish to add a bit of indulgence to the start of your day, this trifle combines the sweetness of fruits with the creaminess of yogurt and cream, all layered with sponge fingers for a textural contrast.

Nigella Lawson's Breakfast Trifle: A Festive Morning Delight

This breakfast trifle is more than just a dish; it's a celebration in a bowl, brought to life by the culinary creativity of Nigella Lawson. It's a perfect example of how traditional norms can be playfully disregarded during festive times, allowing for sweets to be enjoyed as part of the first meal of the day.

Ingredients for the Breakfast Trifle

• Sponge Fingers: 8 pieces, with a few extra if needed, to create the base layer.
• Frozen Summer Fruits: 300g, adding a cold, refreshing burst of flavor.
• Pomegranate Seeds: 50g, for a juicy crunch, with an additional handful for garnish if desired.
• Clementines: 2, at room temperature, zested and juiced for a citrusy tang.
• Marmalade or Jam: 60g, for a sweet and slightly tangy glaze over the fruits.
• Greek Yoghurt: 150g, preferably with 10% fat for creaminess.
• Double Cream: 150g, whipped with some marmalade or jam for a luscious topping.
• Optional Garnishes: Chopped pistachios, flaked almonds, nuts of your choice, and granola for added crunch and flavor.

Step-by-Step Preparation

1. Layering the Base: Begin with a bowl, ideally glass to showcase the layers, and line it with sponge fingers, adjusting as needed to fit your bowl's shape.
2. Preparing the Fruit Mixture: Combine the frozen fruits and pomegranate seeds, if using, in a bowl. Add the zest of one clementine and squeeze its juice over the sponge fingers to moisten them.
3. Assembling the Trifle: Mix some of the marmalade or jam into the fruit mixture, then layer it over the sponge fingers. Leave this in a cool place (not the fridge) overnight.
4. Adding the Creamy Top Layer: The next morning, mix the Greek yoghurt with double cream and a bit more marmalade or jam until soft peaks form. Gently spread this over the fruit layer and garnish with chopped nuts, pomegranate seeds, or granola.

Storage and Reheating

This trifle is best enjoyed fresh, but if you have leftovers, they can be stored in the fridge for a day. Due to the nature of the ingredients, reheating isn't recommended, but it can be enjoyed cold straight from the fridge.

Nutritional Information

The breakfast trifle is a rich dish with a mix of fruits, dairy, and nuts. It's high in vitamins from the fruits and provides a good source of protein and fats from the yoghurt and cream. However, be mindful of the sugar content from the marmalade and the sponge fingers.

FAQ about the Breakfast Trifle

• Can I use different fruits? Yes, feel free to use any frozen or fresh fruits of your choice.
• Is there a dairy-free alternative? You can substitute the yoghurt and cream with plant-based alternatives, though the texture and taste may vary.
• Can I make this in individual servings? Absolutely, this trifle can be beautifully presented in individual cups or glasses for a personal touch.

In the end, Nigella Lawson's Breakfast Trifle is not just a dish but a delightful experience, perfect for making mornings special. Whether it's Christmas or a weekend treat, this trifle promises to bring joy and indulgence to your breakfast table.

Original recipe by Nigella Lawson.

For a more detailed recipe and additional tips, please visit Ocado's recipe page​​and Kitchen.nine for insights on Nigella's approach to this festive dish​​.