Nigella Cheese Biscuits Recipe

Name: Nigella Cheese Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Not specified
Cuisine: British
Ingredients: 200g grated smoked cheddar; 50g soft unsalted butter; 150g plain flour; 1 tsp baking powder; 1/2 tsp celery salt; 1/2 tsp ground ginger

Nigella Lawson's Cheese Biscuits are a delightful savory treat perfect for any occasion, from casual gatherings to elegant parties. The recipe is simple yet yields delicious results, with variations that cater to different tastes and dietary preferences.

Nigella's Cheese Biscuits: A Brief Description

These biscuits are made with a variety of cheeses and simple ingredients, offering a perfect balance of flavor and texture. Nigella's recipes, such as Cheese Stars, Parmesan Shortbreads, and Cheesy Feet, showcase her ability to transform everyday ingredients into something truly special. The Cheese Stars, for example, are made with smoked cheddar, butter, flour, and a hint of spices, creating a snack that's both visually appealing and delectably cheesy.

Cultural or Historical Context

Nigella Lawson is renowned for her approachable and comforting recipes. Her Cheese Biscuits are no exception, drawing on the rich tradition of British cheese-making and biscuit-baking to create a snack that's both modern and deeply rooted in culinary heritage.

Ingredients for Nigella's Cheese Biscuits

The recipes feature basic ingredients like grated cheddar or Parmesan cheese, soft unsalted butter, plain flour, baking powder, and a variety of spices to enhance the flavor. For instance, the Cheese Stars recipe calls for 200 grams of grated smoked cheddar, 50 grams of soft unsalted butter, and a mixture of flour, baking powder, celery salt, and ground ginger.

Preparation Instructions

The method for preparing these biscuits is straightforward. Ingredients are combined and processed until the dough forms, then chilled before being rolled out and cut into shapes. Baking times vary slightly depending on the recipe but generally range from 10 to 15 minutes, until the biscuits are golden and puffed.

Storage and Reheating

Nigella's Cheese Biscuits can be stored in an airtight container for up to 5 days. They can also be frozen either baked or unbaked for up to 3 months, offering a convenient make-ahead option for busy hosts.

Nutritional Information

While specific nutritional details vary, these biscuits are high in dairy and should be enjoyed in moderation as part of a balanced diet. For more detailed nutritional information, it's recommended to calculate based on the specific ingredients used.

FAQ about Nigella's Cheese Biscuits

Can I use a different type of cheese? Yes, Nigella's recipes often encourage using various cheeses based on personal preference or availability.

Are these biscuits suitable for vegetarians? Yes, just ensure the cheese used is made with vegetarian rennet.

In conclusion, Nigella Lawson's Cheese Biscuits are a versatile and delightful treat that perfectly combines simplicity with gourmet flair. Whether you're making Cheese Stars, Parmesan Shortbreads, or Cheesy Feet, these recipes are sure to impress your guests with their irresistible flavors and charming shapes.

For the original recipes and more delicious treats, visit Nigella's official website.