Nigella Cheese Scones

Name: Nigella Cheese Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Varies
Cuisine: British
Ingredients: 210 grams self-raising flour; ½ teaspoon baking powder; ½ teaspoon dried mustard powder; ½ teaspoon each of salt and sugar; 40 grams unsalted butter; 90 grams mature cheddar; 100 millilitres milk

Dive into the delightful world of British baking with this savory twist on a classic: Cheese Scones, inspired by Nigella Lawson's recipe. These scones merge the traditional soft, crumbly texture with the bold flavors of mature cheddar, creating a perfect snack for any time of day.

Nigella Cheese Scones: A Savory Treat

These cheese scones are quick, easy, and extremely tasty, making them an ideal choice for those who love a savory option in their afternoon tea spread or as a comforting snack.

Cultural or Historical Context

Cheese scones are a savory variation of the traditional British scone. While sweet scones have been a staple of British afternoon tea, the cheese scone adds a savory twist, perfect for those who prefer less sweet options. Nigella Lawson, a beloved British food writer and television chef, has shared various scone recipes over the years, each reflecting her flair for creating comforting, home-cooked meals.

Ingredients List

Self-Raising Flour: 210 grams, the base for the scones providing structure.
Baking Powder: ½ teaspoon, to ensure they rise beautifully.
Dried Mustard Powder: ½ teaspoon, adding a hint of spice.
Salt and Sugar: ½ teaspoon each, for flavor balancing.
Unsalted Butter: 40 grams, for richness and tender texture.
Mature Cheddar: 90 grams, for that cheesy goodness.
Milk: 100 millilitres, to bring the dough together.

Preparation Instructions

Combine Dry Ingredients: Start by sifting together the flour, baking powder, mustard powder, salt, and sugar.
Add Butter and Cheese: Grate the butter and cheese into the dry mix, then blend until the mixture resembles damp sand.
Form the Dough: Gradually mix in the milk until a soft dough forms.
Shape and Bake: Roll out the dough, cut into rounds, brush with milk, and bake until golden.

Storage and Reheating

Cheese scones are best enjoyed fresh but can be stored in an airtight container for a couple of days. To reheat, simply warm them in the oven to revive their crispy exterior and soft interior.

Nutritional Information

While specific nutritional values depend on the ingredients used, cheese scones provide a good balance of carbs, fats from the butter and cheese, and a moderate amount of protein.

Frequently Asked Questions

Can I freeze cheese scones? Yes, they freeze well. Just wrap them individually and reheat in the oven from frozen.
Can I use a different type of cheese? Absolutely. While mature cheddar is recommended, feel free to experiment with other types of hard cheese.

Enjoy these Cheese Scones as a testament to Nigella Lawson's culinary creativity, offering a savory treat that's as versatile as it is delicious. Whether served alongside a cup of tea or as part of a brunch spread, they're sure to impress.