Nigella Cherries Jubilee
Dive into the delicious world of Nigella Lawson's Cherries Jubilee, a dessert that combines the creamy delight of no-churn cheesecake ice cream with the rich, fruity flavor of cherries jubilee. This recipe, featured in Nigella Lawson's "Cook, Eat, Repeat," brings a modern twist to a classic dessert, perfect for impressing guests or treating yourself to a luxurious sweet experience.
Cultural or Historical Context Cherries Jubilee is a dessert with a royal pedigree, famously created for Queen Victoria's Jubilee celebration. Nigella Lawson brings this dish into the contemporary kitchen with her effortless flair, making it an accessible luxury for any home cook.
Ingredients List For the No-churn Cheesecake Ice Cream:
- 175g condensed milk
- 250ml double cream
- 1½ tbsp lemon juice
- 1½ tbsp lime juice
- 3 tbsp advocaat
For the Cherries Jubilee:
- 400g frozen cherries
- 50g caster sugar
- 3 tbsp lemon juice
- 60ml kirsch, cherry brandy, regular brandy, or rum
Preparation Instructions
- Begin with the ice cream: mix condensed milk and double cream, then whisk in lemon and lime juices and advocaat until voluminous. Freeze the mixture in 500ml containers.
- For the cherries jubilee, cook frozen cherries with sugar and lemon juice in a saucepan, then flambe with your choice of alcohol.
- Serve the warm cherries over the chilled cheesecake ice cream for a stunning dessert.
Storage and Reheating The no-churn ice cream can be stored in the freezer for up to two weeks. The cherries jubilee is best enjoyed fresh but can be refrigerated and gently reheated before serving.
Nutritional Information This dessert, while indulgent, contains the goodness of cherries and the richness of cream. For detailed nutritional values, consider the ingredients individually, keeping in mind the dessert's sweet and creamy components.
FAQ about the Cherries Jubilee
- Can I use fresh cherries instead of frozen? Yes, but adjust cooking times accordingly.
- Is there a non-alcoholic substitute for the flambe? While the alcohol burns off during flambeing, you can omit this step and simply heat the cherries with the liquid for a similar taste profile.
Enjoy Nigella Lawson's Cherries Jubilee for a taste of elegance and tradition, seamlessly integrated into modern dessert cuisine. This recipe is a testament to Lawson's ability to make gourmet cooking accessible and enjoyable for all levels of culinary skill.
Original recipe by Nigella Lawson from "Cook, Eat, Repeat".