Nigella Chicken Casserole

Name: Nigella Lawson's Chicken Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 2 carrots, thickly sliced; 2 sticks celery, sliced; 605 grams chicken thighs; 1 tablespoon plain flour; 500 grams new potatoes, quartered; 2 sprigs each fresh rosemary and thyme; 600 millilitres chicken stock; 2 tablespoons cornflour; 410 grams butter beans

Nigella Lawson's Chicken Casserole is a comforting and savory dish that embodies the essence of home-cooked meals. This recipe is perfect for those looking to enjoy a hearty and nourishing meal, offering a blend of tender chicken thighs, aromatic herbs, and a mix of vegetables, all simmered to perfection.

Nigella Chicken Casserole: A Brief Overview

The Chicken Casserole by Nigella Lawson is a testament to simple ingredients coming together to create a dish that's both flavorful and satisfying. It's designed for ease of preparation, making it accessible for cooks of all skill levels. The dish is versatile, allowing for variations in vegetables, spices, and herbs to suit personal tastes.

Ingredients for the Chicken Casserole

Olive oil: 1 tablespoon
Onion: 1, sliced
Carrots: 2, thickly sliced
Celery: 2 sticks, sliced
Chicken thighs: 605 grams
Plain flour: 1 tablespoon
New potatoes: 500 grams, quartered
Fresh rosemary and thyme: 2 sprigs each
Chicken stock: 600 millilitres
Cornflour: 2 tablespoons
Butter beans: 410 grams

Step-by-Step Preparation Instructions

Begin by heating olive oil in a large pan, then add onions, carrots, and celery to soften.
Coat the chicken in flour and brown it in the pan before adding the potatoes, herbs, and stock.
Bring the mixture to a simmer and then transfer it to the oven to cook for 45 minutes.
A cornflour paste is then stirred into the casserole along with butter beans, cooking for an additional 10 minutes for a thick and creamy texture.
The casserole is adaptable for slow cooker preparation, with adjustments to stock quantity and bean type.

Storage and Reheating

The casserole can be refrigerated for 3-4 days or frozen for up to three months. It can be reheated in the oven, on the stovetop, or in the microwave, ensuring it's heated through before serving.

Nutritional Information

Each serving of the Chicken Casserole provides approximately 400 calories, consisting of 30 grams of protein, 20 grams of fat, 30 grams of carbohydrates, 7 grams of fiber, and 700 milligrams of sodium.

Frequently Asked Questions

Slow Cooker Adaptation: Yes, this recipe can be adapted for a slow cooker, requiring adjustments for liquid quantity and cooking time.
Marinating Chicken: It's not necessary to marinate the chicken for this recipe as the cooking process will infuse the chicken with flavors.
Using Dried Herbs: Dried herbs can be used in place of fresh, with quantity adjustments to account for their concentrated flavor.
Vegetable Variations: Additional vegetables like broccoli, peas, mushrooms, or bell peppers can be incorporated into the casserole.

For a complete and detailed recipe, the original can be found on Nigella Lawson's websiteand on British Chefs Table. This dish is a perfect example of how simple ingredients, when combined thoughtfully, can create a meal that's both comforting and delicious, embodying the essence of Nigella Lawson's approach to cooking.