Nigella Dorset Apple Cake
Discover the warmth and nostalgia of the Dorset Apple Cake, a delightful treat that embodies the essence of traditional British baking. This cake, celebrated for its moist texture and rich apple flavor, is a testament to the timeless allure of home-cooked desserts.
Brief Description of the Dorset Apple Cake The Dorset Apple Cake is a quintessential British dessert, known for its tender crumb and generous apple chunks. It's a simple yet delightful cake that combines the tartness of apples with the sweetness of sugar, all enveloped in a buttery, soft batter.
Cultural or Historical Context This cake holds a cherished spot in British culinary tradition, especially within the county of Dorset. The recipe has evolved through generations, becoming a staple in British afternoon teas and a symbol of home-style comfort food.
Ingredients for the Dorset Apple Cake
- Butter: 225g, softened, plus extra for greasing
- Granny Smith apples: 450g, finely grated
- Lemon: zest and juice of 1
- Caster sugar: 225g, plus extra for dredging
- Eggs: 3 large
- Self-raising flour: 225g
- Baking powder: 2 teaspoons
- Ground almonds: 25g
- Soft light brown sugar: 1½ tablespoons
Preparation Instructions
- Begin by preheating your oven and preparing your cake pan with grease and lining.
- Prepare your apples by peeling, coring, and tossing them in lemon juice.
- Cream together butter, caster sugar, and lemon zest until fluffy, then gradually beat in eggs with a bit of flour to maintain smoothness.
- Fold in the remaining flour, baking powder, and ground almonds, then stir in the drained apple pieces.
- Transfer the mixture into the cake pan, sprinkle with brown sugar, and bake until well-risen and golden.
- Allow cooling before serving with a sprinkle of caster sugar and a dollop of clotted cream.
Storage and Reheating Dorset Apple Cake keeps well in an airtight container for a few days and can be enjoyed either at room temperature or slightly warmed. For reheating, a short stint in the oven or microwave will suffice to revive its moist texture.
Nutritional Information While specific nutritional values can vary, this cake is rich in carbohydrates from the apples and sugar, providing energy. The butter and eggs contribute to its protein and fat content, making it a satisfying treat.
FAQ about the Dorset Apple Cake
- Can I use a different type of apple? Yes, while Granny Smith apples are recommended for their tartness and firmness, other varieties can be used based on personal preference or availability.
- How do I know when the cake is fully baked? The cake is done when it's well-risen, golden, and a skewer inserted into the center comes out clean.
- Can this cake be frozen? Yes, the Dorset Apple Cake freezes well. Wrap it tightly in plastic wrap and freeze for up to 3 months.
A delightful dessert that speaks to the heart of British baking traditions, the Dorset Apple Cake is a must-try for anyone looking to experience the cozy charm of Dorset's culinary heritage. Whether served at an afternoon tea or as a comforting treat, this cake is sure to delight with its perfect blend of sweetness and spice.
Original recipe inspired by community contributions to Nigella Lawson's website.