Nigella Drop Scones Recipe

Nigella Drop Scones Recipe

Discover the warmth and comfort of Nigella Lawson's Drop Scones, a delightful treat that's perfect for any time of the day. This recipe, found on Nigella's own website, showcases the simplicity and elegance of home cooking, encapsulating the essence of Nigella's cooking philosophy.

Brief Description of the Recipe Nigella Lawson's Drop Scones, also known as Scotch Pancakes, are small, fluffy, and light pancakes that serve as a versatile base for various toppings. They are quick to make and perfect for breakfast, brunch, or a comforting snack.

Cultural or Historical Context Drop scones hold a special place in British culinary tradition, often enjoyed with tea. Nigella Lawson, renowned for her approachable and luxurious cooking style, brings this recipe to life, ensuring a touch of domestic bliss in every bite.

Ingredients for the Drop Scones

  • Self-rising flour: 2 cups
  • Salt: ½ teaspoon
  • Superfine sugar: 1 teaspoon
  • Egg: 1
  • Milk: ½ pint
  • Oil for frying

Preparation Instructions

  1. Start by mixing the dry ingredients.
  2. Incorporate the egg and half of the milk until smooth, then add the remaining milk.
  3. Heat oil in a pan and pour small circles of batter.
  4. Cook until bubbles form on the surface, then flip and cook the other side.

Storage and Reheating Drop scones are best enjoyed fresh, but they can be stored in an airtight container for a day or two and reheated in a toaster or oven for a quick treat.

Nutritional Information The nutritional values of drop scones vary based on the ingredients used and serving size, but they are generally a source of carbohydrates, with moderate protein from the milk and egg.

FAQ about Nigella Lawson's Drop Scones

  • Can I use alternative milks? Yes, non-dairy milk can be used as a substitute.
  • How can I make these scones vegan? Substitute the egg with your preferred vegan egg replacement and use plant-based milk.

Nigella Lawson's Drop Scones recipe is a testament to her philosophy of creating simple yet indulgent meals. Whether you're a novice in the kitchen or a seasoned cook, this recipe is sure to bring a touch of comfort and luxury to your table.

Original recipe attributed to Nigella Lawson, as featured on her website.

For more details and variations on the recipe, visit Nigella's website​​​​.

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