Nigella Fig Cake Recipe
Exploring the Richness of Date and Fig Fudge Cake: A Nigella Community Recipe
Dive into the indulgent world of Date and Fig Fudge Cake, a sumptuous dessert that promises to delight your taste buds with its rich flavors and textures. This cake, a community recipe contributed by Liesje and not directly tested by Nigella.com, stands as a testament to the creativity and culinary exploration within Nigella Lawson's cooking community.
Ingredients for the Date and Fig Fudge Cake
- Soft dried figs: 250 grams
- Dried dates: 250 grams
- Butter: 250 grams
- Brown sugar: 100 grams
- Digestive biscuits: 150 grams
- Eggs (beaten): 2
- Dried coconut rasp: 1 handful
Preparation Instructions
- Start by preparing your figs and dates, slicing them into dices. The biscuits should also be crushed into 1 cm pieces for texture.
- In a pan, melt the butter before stirring in the brown sugar until well mixed. Add the beaten eggs into this mixture, ensuring everything blends smoothly.
- Incorporate the prepared dates and figs, stirring thoroughly to combine. Follow this by adding the crushed biscuits, giving the mixture one final stir.
- Grease a baking pan, approximately 25 cm in diameter, and transfer the mixture into it. Allow the cake to set by cooling in the fridge for at least 2 hours.
- Once set, decorate the cake with a sprinkling of dried coconut rasp for an extra touch of flavor and presentation.
Storage and Reheating
For best results, keep the Date and Fig Fudge Cake refrigerated. If you find yourself with leftovers, they can be stored in an airtight container in the fridge. Enjoy slices cold from the fridge, or gently warm them in the microwave if you prefer your cake slightly warmed.
Nutritional Information
This cake, rich in fruits, offers a good source of fiber thanks to the figs and dates. However, it is also high in sugars and fats, making it an indulgent treat best enjoyed in moderation.
FAQ about the Date and Fig Fudge Cake
- Can I use fresh figs instead of dried? This recipe is designed for dried figs, which offer a concentrated sweetness and texture that fresh figs cannot.
- Is there an alternative to digestive biscuits? Yes, you can use graham crackers or a similar biscuit as a substitute.
- Can I freeze this cake? Yes, the cake can be frozen. Wrap it well in clingfilm and freeze. Thaw in the refrigerator overnight before serving.
In conclusion, the Date and Fig Fudge Cake is a decadent dessert that combines the natural sweetness of figs and dates with the rich, comforting textures of butter and biscuits, all brought together under the culinary umbrella of Nigella Lawson's community. It's a testament to the shared passion for cooking and the joy of bringing people together through food.
For more information and recipes from Nigella Lawson, visit her official website at www.nigella.com.