Nigella Lawson No Bake Lemon Curd Cheesecake
Discover the delight of Nigella Lawson's No Bake Lemon Curd Cheesecake, a refreshing and creamy dessert that's perfect for any occasion. This cheesecake combines the tangy zest of lemons with the smoothness of cream cheese, all resting on a buttery biscuit base, to create a dessert that's both luxurious and easy to make.
Ingredients for the No Bake Lemon Curd Cheesecake
- For the Base:
- 200g digestive biscuits
- 100g butter, softened
- For the Topping:
- Cream cheese, one standard packet
- Single or whipping cream, one small tub
- 250ml icing sugar, sifted
- Juice of 1 lemon
Preparation Instructions
- Begin with processing the digestive biscuits into fine crumbs, then blend in the butter until you achieve a dough-like consistency.
- Press this mixture firmly into the bottom of a prepared tin and chill in the fridge to set.
- For the topping, whip the cream until it's nearly holding its shape, then beat in the cream cheese until smooth.
- Incorporate the sifted icing sugar and lemon juice, beating until you have a thick, smooth consistency.
- Pour this mixture over the biscuit base and return to the fridge until set.
Storage and Reheating
This lemon cheesecake can be enjoyed fresh or stored in the fridge. For longer storage, it can be frozen without the decoration. To freeze, either keep it in a freezer-safe tin, store in an airtight container, or wrap in clingfilm. Defrost in the fridge overnight before serving. Add fresh cream and lemon slices just before serving to maintain texture and flavorββββββ.
Nutritional Information
A typical serving of this No Bake Lemon Curd Cheesecake provides a rich source of calories, fats, and sugars, with the exact nutritional values depending on the specific brands of ingredients used. For a lighter version, consider using low-fat cream cheese or adjusting the amount of sugar.
Frequently Asked Questions
- Can I make this cheesecake gluten-free? Yes, by substituting the digestive biscuits with a gluten-free alternative, you can easily make this cheesecake suitable for a gluten-free dietββ.
- How long does the cheesecake need to set in the fridge? It's best to allow the cheesecake to chill and set in the fridge for at least 2 hours, or overnight if possible, to ensure it firms up nicely.
- Can I use homemade lemon curd? Absolutely! Homemade lemon curd can add a personal touch and may enhance the flavor of your cheesecake.
Enjoy this No Bake Lemon Curd Cheesecake as a sumptuous treat that combines the zest of lemons with creamy, velvety textures. Whether for a special occasion or a casual dessert, it's sure to impress.
This recipe is inspired by community contributions to Nigella Lawson's recipe collection and Charlotte's Lively Kitchen, showcasing the versatility and shared passion for delicious, accessible dessertsββββββ.