Nigella Lawson Prawn Cocktail

Name: Nigella Lawson's Prawn Cocktail
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 300g cooked and peeled prawns; 1 small gem lettuce, shredded; 1 avocado, diced; 1 lemon, cut into wedges; 2 tbsp mayonnaise; 2 tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1 tsp brandy (optional); A few drops of Tabasco sauce; Salt and freshly ground black pepper; Fresh dill, for garnish

Dive into the retro charm of the Prawn Cocktail, a dish that brings a touch of nostalgia and elegance to any table. This recipe, drawing inspiration from Nigella Lawson's renowned culinary skills, showcases the simplicity and richness of flavors that make the Prawn Cocktail a beloved classic.

Brief Description of the Prawn Cocktail

The Prawn Cocktail is a delightful appetizer, combining succulent prawns with a tangy, creamy sauce, served on a bed of crisp lettuce. This dish is a testament to the timeless appeal of simple, yet flavorful ingredients coming together to create something truly special.

Cultural or Historical Context

The Prawn Cocktail holds a cherished spot in British culinary tradition, often associated with the 1960s and 1970s dining scene. It embodies the essence of dinner party elegance from that era, yet continues to be a favorite for its comforting familiarity and effortless preparation.

Ingredients List for the Prawn Cocktail

High-quality cooked prawns, 450g, shells removed
Mayonnaise, homemade preferred, 2-3 tablespoons
Tomato ketchup, 1 tablespoon
Worcestershire sauce, 2 teaspoons
Cayenne pepper, a pinch
Lemon juice, a squeeze
Little gem lettuce, 1
For garnish: Pomegranate seeds, lime zest, and mint leaves

For the Homemade Mayonnaise

Egg yolk, 1
Dijon mustard, 1 teaspoon
Rapeseed oil, 150ml
Lemon juice, 1 tablespoon
Salt and pepper, to taste

Preparation Instructions

Start by preparing the mayonnaise: Combine egg yolk, Dijon mustard, and a pinch of salt in a bowl. Gradually add rapeseed oil while whisking until the mixture thickens. Season with salt, pepper, and lemon juice.
Mix mayonnaise with ketchup, Worcestershire sauce, cayenne pepper, and additional lemon juice to create the cocktail sauce.
Chop the prawns (leaving a few whole for garnish) and mix them into the sauce.
Arrange shredded lettuce in serving dishes and top with the prawn mixture.
Garnish with pomegranate seeds, lime zest, and mint leaves.

Storage and Reheating

This dish is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day. It's not recommended to freeze or reheat the Prawn Cocktail, as it can affect the texture and freshness of the prawns and lettuce.

Nutritional Information

The Prawn Cocktail is relatively low in calories but rich in protein, thanks to the prawns. The homemade mayonnaise adds a dose of healthy fats, particularly if made with rapeseed oil, known for its omega-3 content. However, be mindful of the sodium levels, especially if using store-bought mayonnaise and ketchup.

Frequently Asked Questions

Can I use store-bought mayonnaise? Yes, store-bought mayonnaise can be used for convenience, but homemade mayonnaise enhances the flavor.
Are there any variations to the cocktail sauce? Yes, variations can include adjusting the spice level with more or less cayenne pepper or adding a dash of brandy or cognac for depth.
Can I make this ahead of time? Yes, you can prepare the sauce and prawns ahead of time and assemble just before serving to maintain the freshness of the lettuce.

Final thoughts: The Prawn Cocktail, with its rich history and simple elegance, is a delightful starter that continues to charm with its balance of flavors and textures. Whether for a festive occasion or a cozy dinner, it's a dish that promises to impress and satisfy.

Original recipe adapted from Simon Hopkinson's recipe.