Nigella Leftover Chicken Pie

Nigella Leftover Chicken Pie

Indulge in the comforting warmth of a homemade Chicken Pie, a classic dish that transforms leftover chicken into a delectable meal. This savory pie, with its golden puff pastry encasing a creamy chicken filling, is a testament to the ingenious use of leftovers, making it a beloved choice for family dinners.

Cultural or Historical Context

The tradition of making pies dates back centuries, serving as a practical and delicious way to repurpose leftovers into a new meal. Chicken pie, in particular, has evolved into a staple of British cuisine, symbolizing home-cooked comfort food at its best.

Ingredients for the Creamy Chicken Pie

  • Leek, thinly sliced
  • Water
  • Butter
  • Plain flour
  • Milk
  • Leek stock (from cooking the leek)
  • Wholegrain mustard
  • Worcestershire sauce (optional)
  • Leftover cooked chicken, cut into bite-size pieces
  • Puff pastry sheet (approx. 160g)
  • Sesame seeds (optional)
  • Milk or egg for glazing the pie (optional)

For precise measurements and additional details, refer to the original recipe​​.

Preparation Instructions

  1. Begin by preheating your oven and preparing the leek by boiling it to create a flavorful stock.
  2. Prepare a roux with butter and flour, gradually adding milk and the leek stock to form a creamy sauce.
  3. Add mustard, Worcestershire sauce, and the leftover chicken to the sauce, warming it through.
  4. Pour the filling into an ovenproof dish, top with puff pastry, and bake until golden brown.

Storage and Reheating

For optimal enjoyment, this chicken pie is best served fresh. However, leftovers can be stored in the refrigerator and reheated in the oven to preserve the pastry's crispness.

Nutritional Information

A single serving of Creamy Chicken Pie contains approximately 586 calories, with a balance of carbohydrates, protein, and fats, providing a satisfying and hearty meal.

Frequently Asked Questions

Q: Can I make the chicken pie ahead of time? A: While the pie is best enjoyed fresh, elements like the leek preparation and sauce can be made ahead, simplifying assembly when you're ready to bake.

Q: What can I serve with chicken pie? A: This versatile dish pairs well with mashed potatoes, boiled vegetables, or a simple salad for a complete meal.

Q: Can I use other leftovers besides chicken? A: Absolutely! The recipe is adaptable for turkey, making it a perfect post-holiday meal.

Embrace the simplicity and comfort of a homemade chicken pie, turning your leftover chicken into a meal that feels both indulgent and wholesome. For a more detailed recipe and additional tips, explore the full instructions provided by Robyn at Mrs. Jones's Kitchen​​.

Subscribe for daily recipes. No spam, just food.