Nigella Lemon Cheesecake

Delve into the delight of Nigella Lawson's Lemon Cheesecake, a creamy and zesty dessert that's a perfect blend of tangy lemon and smooth cheesecake. This no-bake recipe offers a refreshing twist to the traditional cheesecake, making it an ideal choice for summer gatherings or as a luxurious treat any time of the year.

Nigella Lawson's Lemon Cheesecake: A Brief Description

Nigella Lawson's Lemon Cheesecake stands out for its ease of preparation and the delightful contrast of flavors. The recipe combines the tartness of lemons with the richness of cream cheese and double cream, all resting on a buttery biscuit base. It's a community favorite that requires no baking, ensuring a smooth, creamy texture with the refreshing zest of lemon.

Cultural or Historical Context

Lemon cheesecake is a dessert that has evolved over time, with its roots in both the rich history of cheesecakes dating back to ancient Greece and the love for citrus flavors in desserts. Nigella Lawson, a renowned British food writer, and television chef, brings her own twist to this classic, making it accessible and beloved by many.

Ingredients for the Lemon Cheesecake

• For the Base:
  • 200 grams of digestive biscuits, finely crushed
  • 100 grams of butter, melted
• For the Filling:
  • 397 grams of sweetened condensed milk
  • 300 grams of cream cheese
  • 285 milliliters of double cream
  • Juice and zest from 4 large lemons

Preparation Instructions

1. Prepare the Base: Combine the crushed biscuits with melted butter and press into the bottom of a springform tin. Chill in the fridge to set.
2. Make the Filling: Blend cream cheese until smooth, then gradually mix in sweetened condensed milk and double cream. Add lemon juice and zest, mixing until the filling thickens.
3. Assemble: Pour the filling over the biscuit base and refrigerate until set, preferably overnight.

Storage and Reheating

This cheesecake is best enjoyed chilled and can be stored in the refrigerator for up to 3 days. There's no need for reheating; simply take it out of the fridge a few minutes before serving to allow it to slightly come to room temperature for the best flavor and texture.

Nutritional Information

A slice of Nigella Lawson's Lemon Cheesecake provides a rich blend of calories, fat, and sugar, with the exact nutritional values depending on the specific ingredients used. It's a treat best enjoyed in moderation within a balanced diet.

Frequently Asked Questions

• Can I use low-fat ingredients? While possible, full-fat ingredients are recommended for the best texture and flavor.
• Can this cheesecake be frozen? Yes, without the topping, for up to a month. Thaw in the fridge overnight before serving.

This dessert is not just a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for your dining table. Enjoy the blissful combination of creamy cheesecake and the zesty punch of lemon with Nigella Lawson's no-bake lemon cheesecake recipe.

Original recipe by Nigella Lawson.

For more delicious recipes and culinary inspiration, visit Nigella Lawson's official website​​​​​​.