Nigella Lemon Curd Recipe

Nigella Lemon Curd Recipe

Delve into the tangy delight of Nigella Lawson's Lemon Curd, a vibrant concoction perfect for spreading on toast, dolloping on yogurt, or filling pastries. This recipe, rich in history and flavor, is a testament to traditional British cuisine, offering a zesty burst that can enhance a variety of dishes.

Nigella Lawson's Lemon Curd Recipe

The Lemon Curd recipe, inspired by Nigella Lawson's approach but sourced from community contributions on her official website, showcases the simplicity and elegance of using fresh ingredients to create a delectable spread.

Cultural or Historical Context

Lemon curd, often associated with English tea times, is a creamy, citrusy spread that has been cherished for generations. Nigella Lawson, a renowned food writer and television chef, brings this classic into the modern kitchen with her easy-to-follow recipe.

Ingredients for the Lemon Curd

  • Lemons: 2 for their zest and juice
  • White sugar: 225 grams
  • Medium eggs: 3
  • Butter: 60 grams

These proportions will yield a delightful lemon curd that balances tartness and sweetness perfectly.

Preparation Instructions

  1. Combine butter, sugar, and lemon juice in a heatproof bowl.
  2. Place the bowl over simmering water, ensuring it doesn't touch the water, and stir until the sugar dissolves.
  3. Cool slightly before whisking in the eggs, then return to heat, cooking until the mixture coats the back of a spoon.
  4. Transfer to jars and allow to cool before covering.

Storage and Reheating

For best results, store the lemon curd in the refrigerator. It's meant to be consumed relatively quickly due to its fresh ingredients, but it can last a few weeks if stored properly.

Nutritional Information

Lemon curd is rich in vitamins C and A, thanks to the lemons. However, it's also high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

FAQ about the Lemon Curd

  • Can I use other citrus fruits? Yes, the recipe is adaptable to other citrus fruits for a varied flavor.
  • How long does lemon curd last? Properly refrigerated, it can last for 2-3 weeks.

Nigella Lawson's recipes, including her lemon curd, are celebrated for their simplicity and flavor. This lemon curd recipe, while not directly from her but inspired by the community around her website, is a testament to her influence on home cooks everywhere. For a more detailed exploration and additional recipes, visit Nigella Lawson's official website​​​​​​.

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