Nigella Lemon Meringue Pie
Dive into the world of desserts with Nigella Lawson's Lemon Meringue Pie, a classic dessert that marries the tanginess of lemon with the sweet, airy texture of meringue. This recipe is a testament to tradition and flavor, perfect for those who cherish old-fashioned baking with a touch of citrus zest.
Brief Description of the Recipe Nigella Lawson's Lemon Meringue Pie is a delightful dessert featuring a creamy lemon filling topped with a light, fluffy meringue. Its combination of tangy and sweet flavors, along with contrasting textures, makes it a beloved treat for any occasion.
Cultural or Historical Context Lemon Meringue Pie has its roots in the 19th century, evolving into the popular dessert we know today. Nigella Lawson, a renowned British food writer and cooking show host, brings her own take to this classic, showcasing her flair for making traditional recipes accessible and enjoyable.
Ingredients List
For the Lemon Filling:
- Water: 300 millilitres
- Egg yolks: 3
- Sugar: 100 grams
- Butter: 1 tablespoon
- Cornflour: 4 tablespoons
- Zest of ½ lemon
- Juice of 1 lemon
For the Meringue:
- Egg whites: 3
- Sugar: 6 tablespoons
Preparation Instructions
- Begin with preparing the pie dough, pressing it into a pie dish and baking until slightly brown.
- Combine all filling ingredients in a pan, bringing to a boil to thicken, then pour over the baked crust.
- Whip the egg whites to stiff peaks, gradually adding sugar for the meringue, and spread over the filling.
- Bake until the meringue is lightly golden, then cool before serving.
Storage and Reheating Lemon Meringue Pie is best enjoyed fresh but can be stored in the refrigerator for a couple of days. It's not ideal for freezing due to the meringue topping. For the best texture, enjoy it chilled directly from the fridge.
Nutritional Information This dessert is rich in sugar and contains eggs and butter, making it a treat to be enjoyed in moderation. For specific dietary needs, consider substituting ingredients as necessary.
Frequently Asked Questions
- Can I make Lemon Meringue Pie in advance?
- Yes, you can prepare the pie a day ahead, but it's best to add the meringue topping on the day of serving to keep it fresh and crisp.
- How can I prevent my meringue from weeping?
- Ensuring a smooth, cornflour-thickened filling and avoiding humidity can help prevent weeping. Additionally, spreading the meringue while the filling is hot can create a better seal.
In conclusion, Nigella Lawson's Lemon Meringue Pie is a celebration of simple ingredients coming together to create a dessert that's both comforting and sophisticated. Whether you're a seasoned baker or new to the kitchen, this recipe offers a chance to delve into the art of pie making, promising a deliciously rewarding experience.
Original recipe by Nigella Lawson.