Nigella Lemon Poppy Seed Cake

Dive into the delightful and zesty world of Lemon Poppy Seed Cake, a classic treat that combines the tangy freshness of lemon with the nutty crunch of poppy seeds. This cake, perfect for tea time or as a sweet ending to any meal, is beloved for its moist crumb and vibrant flavor profile. Here, we explore a version inspired by Nigella Lawson, a renowned food writer and television chef known for her indulgent yet accessible recipes.

Lemon Poppy Seed Cake: A Brief Description

This Lemon Poppy Seed Cake is a moist and spongy delight, featuring the bright, citrusy notes of lemon zest and juice, complemented by the subtle, yet distinct, texture of poppy seeds. It's a balanced blend of sweet and tangy, making it a universal favorite.

Cultural or Historical Context

Lemon and poppy seed cakes have a long-standing place in many culinary traditions, celebrated for their simplicity and the way they effortlessly balance flavors. Nigella Lawson's approach to this cake, like many of her recipes, makes it approachable for bakers of all skill levels, ensuring a delicious outcome every time.

Ingredients for the Lemon Poppy Seed Cake

• Unsalted butter (225g), softened
• Caster sugar (225g)
• Medium eggs (2)
• Zest of 1 lemon
• Poppy seeds (1 tablespoon)
• Plain flour (225g)
• Baking powder (2 teaspoons)
• Salt (a pinch)
• Juice of 1 lemon
• Golden caster sugar (85g) for the drizzle
• Dried culinary rose petals (optional for decoration)

Preparation Instructions

1. Preheat your oven and prepare your baking tin.
2. Cream together the butter and sugar until light, then beat in eggs one at a time.
3. Mix in the dry ingredients and lemon zest until well combined.
4. Bake until a skewer inserted comes out clean.
5. Cool in the tin before applying the lemon juice and sugar drizzle.

Storage and Reheating

Store this cake in an airtight container for 3-4 days at room temperature or freeze for up to a month. It can be enjoyed at room temperature or slightly warmed, depending on personal preference.

Nutritional Information

This cake, like most baked goods, is a treat best enjoyed in moderation. The main nutritional considerations would be its sugar and butter content, contributing to its calorie count.

FAQ about the Lemon Poppy Seed Cake

• Can I make this cake gluten-free? Yes, by substituting the plain flour with a gluten-free blend.
• How can I ensure my cake is moist? Do not overbake and make sure to use the correct amounts of butter and eggs as stated in the recipe.
• Can the cake be made in advance? Absolutely, it keeps well for several days and the flavor enhances with time.

This Lemon Poppy Seed Cake recipe offers a perfect balance of flavors and textures, making it a delightful treat for any occasion. Remember, the key to its light and moist texture lies in not overmixing the batter and carefully measuring your ingredients. Enjoy baking and indulging in this citrusy, sweet confection!

Original recipe inspired by Nigella Lawson.

For more detailed instructions and additional tips on making the perfect Lemon Poppy Seed Cake, please visit Nigella Lawson's official recipe page​​.