Nigella Lemon Tiramisu

Nigella Lawson's Lemon Tiramisu is a delightful twist on the traditional Italian dessert. This recipe, shared by a community member named loulou73 on Nigella's official website, incorporates the refreshing tang of lemon to create a unique version of the classic tiramisu. The recipe involves layers of mascarpone cheese mixture and lemon curd with soaked ladyfinger biscuits, presenting a perfect balance of creamy and citrus flavors.

Ingredients for the Lemon Tiramisu

• Mascarpone Mix: 250g mascarpone cheese, 3 medium egg whites, 3 medium egg yolks, 50g sugar, lemon curd, ladyfinger biscuits.
• Syrup: 2 teaspoons lemon juice, 25g sugar.

Preparation Instructions

1. Whip egg whites until stiff and set aside.
2. Beat egg yolks with sugar until colorless, then incorporate mascarpone cheese smoothly.
3. Gently fold the whipped egg whites into the mascarpone mixture.
4. Soak ladyfinger biscuits in the prepared lemon syrup and layer them in your serving dish.
5. Alternate layers of the mascarpone mix and lemon curd, finishing with a mascarpone layer.
6. Chill in the refrigerator, ideally overnight, before serving.

Storage and Reheating

This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. As it does not reheat well, it's recommended to serve chilled directly from the fridge.

Nutritional Information

The Lemon Tiramisu is rich in calories, primarily from the mascarpone cheese and sugar. It also contains protein from the eggs and some vitamin C from the lemon juice. For detailed nutritional values, it's advisable to use a nutritional calculator based on the exact ingredients used.

FAQ about the Lemon Tiramisu

• Can I make this in advance? Yes, it's best made a day ahead.
• Can I substitute the lemon curd? While lemon curd is recommended for the best flavor, a homemade lemon cream can be used as an alternative.
• Is there a non-alcoholic version? This recipe doesn't contain alcohol, making it suitable for all ages.

This refreshing take on tiramisu, thanks to Nigella Lawson and the community member loulou73, offers a delightful end to any meal, especially during the warmer months​​.