Nigella Lime Drizzle Cake

Dive into the zesty world of Nigella Lawson's Lime Drizzle Cake, a treat that promises a perfect balance of tangy and sweet flavors. This cake, with its moist crumb and citrus-infused drizzle, is a delightful twist on the classic drizzle cake, making it a must-try for citrus lovers.

Brief Description of the Recipe The Lime Drizzle Cake is a light and moist sponge cake, flavored with the zest of limes and then soaked with a tangy lime drizzle. This cake stands out for its vibrant lime flavor that perfectly balances sweetness and tartness.

Cultural or Historical Context Drizzle cakes have been a staple in British baking, known for their simple yet satisfying flavors. Nigella Lawson, a renowned British food writer, and television chef, brings her own twist to this classic by incorporating lime, adding a refreshing zestiness that's perfect for any season.

Ingredients List

For the cake:

• 225g unsalted butter, softened
• 225g caster sugar
• 225g self-raising flour
• 1 tsp baking powder
• 4 large eggs
• 2 tsp finely grated lime zest

For the topping:

• Zest of 2 limes
• Juice of 3 limes
• 100g granulated sugar

Preparation Instructions

1. Start by preheating your oven and preparing your cake tin with grease and lining.
2. Cream together the softened butter and sugar until light and fluffy.
3. Gradually add in the eggs, mixing well after each addition.
4. Sift in the flour and baking powder, folding into the mixture gently.
5. Stir in the lime zest for that citrusy kick.
6. Pour the batter into your prepared tin and bake until golden and springy to the touch.
7. While the cake bakes, prepare your lime drizzle by mixing lime juice with sugar.
8. Once baked, drizzle the lime mixture over the cake while it's still warm, allowing it to soak through.

Storage and Reheating This cake keeps well in an airtight container at room temperature for a few days. If you wish to keep it longer, slices can be frozen and then thawed at room temperature when needed.

Nutritional Information This Lime Drizzle Cake, like most cakes, is high in sugar and calories. Enjoy it as a treat within a balanced diet.

FAQ about the Lime Drizzle Cake

• Can I use bottled lime juice? Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.
• How do I know when the cake is done? A skewer inserted into the center should come out clean.
• Can I make this cake gluten-free? Yes, by substituting the self-raising flour with a gluten-free blend and a teaspoon of gluten-free baking powder.
• How do I get the most juice out of my limes? Roll the limes on your countertop before juicing to maximize the amount of juice.

For a more detailed look at this recipe, including specific measurements and step-by-step instructions, you can visit the original recipe shared by members of the Nigella Lawson community at Nigella.com, such as the Lemon and Lime Drizzle Cake by Nollo​​ and the Iced Lime Cake by ashvinawsome12​​. For additional tips and variations, Mrs. Jones's Kitchen provides insightful advice on making the perfect Lime Drizzle Cake​​.

Enjoy baking this zesty delight that's sure to bring a burst of citrus to your table!