Nigella Malteser Tray Bake

Dive into the world of decadent desserts with the Nigella Malteser Tray Bake, a sweet treat that's perfect for sharing. This no-bake delight combines the crunch of Maltesers with the richness of chocolate in a way that's sure to satisfy any sweet tooth.

Brief Description of the Recipe The Nigella Malteser Tray Bake is a concoction of buttery, biscuit base packed with Maltesers, all smothered in a layer of silky smooth chocolate. It's a community favorite that has earned its place at many a gathering, from birthday parties to casual get-togethers.

Cultural or Historical Context This tray bake is a modern British classic, embodying the UK's love for no-fuss, no-bake desserts. Maltesers, a malted milk ball covered in chocolate, have been a beloved British sweet since 1937 and play the starring role in this dessert​​​​.

Ingredients List

• For the Base:
  • 225g digestive biscuits, finely crushed
  • 200g milk chocolate
  • 125g Maltesers
  • 160g butter
  • 3 tablespoons golden syrup
  • 1 tablespoon cocoa powder
• For the Topping:
  • 300g white chocolate (or milk chocolate, if preferred)
  • Additional 100g Maltesers, some roughly chopped

Preparation Instructions

1. Start by greasing and lining a 20cm square tin.
2. Crush the biscuits into fine crumbs using a food processor or a rolling pin and a ziplock bag.
3. Melt the butter, cocoa powder, golden syrup, and milk chocolate together in a saucepan over low heat, stirring until smooth. Allow to cool slightly.
4. Combine the melted mixture with the biscuit crumbs and Maltesers, then press into the prepared tin.
5. Melt the white chocolate and spread over the base. Decorate with Maltesers.
6. Chill in the fridge for at least 2 hours to set, then slice into squares​​​​.

Storage and Reheating Store the tray bake in an airtight container at room temperature to keep it fresh. If desired, it can be refrigerated, especially in warmer climates, to maintain its firmness. This dessert is best enjoyed within a week of making, though it rarely lasts that long!

Nutritional Information While specific nutritional values depend on the exact ingredients used, this treat is high in sugar and fat, making it a perfect choice for an occasional indulgence rather than an everyday snack.

FAQ about the Nigella Malteser Tray Bake

• Can I use dark chocolate instead of milk chocolate? Yes, though it will alter the flavor profile, making it richer and less sweet.
• What can I use instead of golden syrup? Corn syrup, honey, or maple syrup can be used, though they may slightly change the taste.

This delightful Nigella Malteser Tray Bake is a testament to the joy of simple, delicious baking that brings people together. With its irresistible combination of chocolate and malt, it's a dessert that's bound to become a staple in your recipe collection.

Original recipe inspiration from Nigella Lawson's community recipes.