Nigella Mars Bar Cake

Name: Nigella Mars Bar Cake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Varies
Cuisine: British
Ingredients: 3 standard size Mars Bars; 2 tablespoons Golden Syrup; 85 grams Butter; Rice Krispies to coat; 200 grams Milk Chocolate (melted)

Dive into the delightfully indulgent world of the Nigella Mars Bar Cake, a no-bake treat that combines the gooey goodness of Mars bars with the crunch of Rice Krispies, all topped with a smooth layer of melted chocolate. This dessert is not only a testament to simplicity but also a crowd-pleaser, perfect for any gathering or a cozy night in.

Brief Description of the Recipe

The Nigella Mars Bar Cake is an easy-to-make, no-bake dessert. It features Mars bars melted with butter and golden syrup, mixed with Rice Krispies, and finished with a layer of melted milk chocolate. Its simplicity, coupled with the universally beloved flavors of chocolate and caramel, makes it a favorite among both children and adults.

Cultural or Historical Context

Though not directly created by Nigella Lawson, this cake is inspired by the type of indulgent, comforting desserts she is famous for. The Mars Bar Cake has roots in the UK's fondness for simple, hearty treats that can be whipped up with minimal fuss, embodying the British love for tea-time sweets and after-school snacks.

Ingredients List

Mars Bars (standard size): 3
Golden Syrup: 2 tablespoons
Butter: 85 grams
Rice Krispies: Enough to coat
Milk Chocolate (melted): 200 grams

Preparation Instructions

Melt the Mars bars, golden syrup, and butter in a pan over low heat until combined.
Add Rice Krispies to the melted mixture, ensuring they're fully coated.
Press the mixture into a greased and lined oblong tin and allow it to set.
Once set, top with melted milk chocolate, allow to cool, then cut into squares.

Storage and Reheating

For storage, keep the cake in an airtight container in the fridge, where it can last for up to 5 days. It can also be frozen for up to one month and defrosted at room temperature when ready to be enjoyed again.

Nutritional Information

The Nigella Mars Bar Cake is high in sugars and fats, given its ingredients. For specific nutritional values, calculating based on the individual ingredients used is recommended, especially for those with dietary restrictions or needs.

Frequently Asked Questions

Can I freeze the Mars Bar Cake? Yes, it can be frozen for up to one month in a freezer-safe container.
Can I use a different type of chocolate for the topping? Yes, while milk chocolate is recommended, you can use dark or white chocolate for a different taste.
What can I add for extra flavor? Consider adding a layer of caramel sauce, chopped nuts, or even a sprinkle of sea salt on the chocolate topping for added texture and flavor.

Enjoy the delightful fusion of gooey caramel, chocolate, and crispy cereal in this Nigella Mars Bar Cake, a dessert that promises to be a hit at any event or a comforting treat for those moments when you need a sweet indulgence.

Original recipe inspiration from community recipes at Nigella's official website and variations discussed on various cooking platforms.