Nigella Mars Bar Cornflake Cakes
Dive into the sweet world of Nigella Lawson's Mars Bar Cornflake Cakes, a delightful treat that combines the crunch of cornflakes with the gooey deliciousness of Mars bars. This recipe, a twist on the classic cornflake cakes, incorporates the rich flavors of Mars bars and golden syrup to create a snack that's both nostalgic and irresistibly indulgent.
Brief Description of the Recipe
Nigella Lawson's Mars Bar Cornflake Cakes offer a modern take on the traditional cornflake treat. By melting Mars bars with butter and golden syrup, and then mixing them into cornflakes, this recipe transforms a simple snack into a decadent dessert. The cakes are easy to make, requiring no baking, and are perfect for those seeking a quick sweet fix with a luxurious twist.
Cultural or Historical Context
This recipe draws on the classic British fondness for both cornflake cakes and Mars bars, merging them into a single treat. Mars Bar cakes have been a beloved treat in the UK, often found at school fêtes and birthday parties. Nigella Lawson, a celebrated food writer and television cook, brings her signature flair to this childhood favorite, elevating it with her culinary expertise.
Ingredients List for Nigella Mars Bar Cornflake Cakes
- Mars bars (standard size), 3 pieces
- Golden syrup, 2 tablespoons
- Butter, 85 grams
- Cornflakes, enough to coat (approximately 200-250 grams)
- Milk chocolate (melted), 200 grams
Preparation Instructions
- Begin by melting the Mars bars, golden syrup, and butter together in a pan until smoothly combined.
- Gently fold in the cornflakes, ensuring they are thoroughly coated with the Mars bar mixture.
- Press the mixture into a greased and lined tin, allowing it to set and harden.
- Finish by topping with melted chocolate, then cut into squares once cooled.
Storage and Reheating
These cakes are best stored in an airtight container at room temperature, where they can last for up to 3 days. There's no need to reheat them, as they are meant to be enjoyed at room temperature or slightly chilled.
Nutritional Information
As a treat rich in sugars and fats from the Mars bars, butter, and golden syrup, these cakes are high in calories. For detailed nutritional values, consider the individual ingredients used.
Frequently Asked Questions (FAQ)
Q: Can I substitute Mars bars with another type of chocolate bar? A: Yes, although Mars bars offer a unique flavor, other chocolate-caramel bars can be used as a substitute.
Q: How long do I need to chill the cakes before they are set? A: It typically takes about an hour for the cakes to set in the refrigerator, but this can vary based on the thickness of the cakes and the temperature of your fridge.
Final Thoughts or Serving Suggestions
Nigella Lawson's Mars Bar Cornflake Cakes are a perfect treat for any occasion. Whether you're looking for a simple dessert to make with the kids or a nostalgic snack for a get-together, these cakes are sure to impress. For a festive twist, consider topping them with mini eggs or a drizzle of white chocolate.
Discover more delicious recipes and culinary inspirations from Nigella Lawson at Nigella's official website.